broiled tilapia parmesan
Here is a way to cook Tilapia that is very tasty, lemon and pepper gives it the flavor and the mayo makes it so tender and the Parmesan Cheese gives it real appeal.
prep time
cook time
method
Broil
yield
4 serving(s)
Ingredients
- 1/2 cup parmesan cheese
- 1/4 cup butter
- 3 tablespoons mayo
- 2 tablespoons lemon juice
- 1/4 teaspoon dried basil
- 1-2 teaspoon lemon pepper
- 2 pounds tiltapia fillets
How To Make broiled tilapia parmesan
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Step 1How to Make it: Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
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Step 2Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 5 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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