Stove Top Recipes
Caldo De Res (beef Soup)
By Jeanne Benavidez
This is a wonderful cold-weather dish.This photo is from the internet to show you the ... (1 RATING)
Salsa Verde
By Jeanne Benavidez
This a spicy salsa. It is great to cook with and also to add to ... (2 RATINGS)
Cajun Shrimp Etouffee
By Michelle Hickey
"Cajun" is the name given to French Acadians who settled in Louisiana after being exiled ... (2 RATINGS)
Roux
By Michelle Hickey
Cajun cooking 101 ~ in order to make gumbo or etouffee you must know how ... (1 RATING)
Tomato Sauce
By
Suzy Dudley
By Suzy Dudley
Light and fresh sauce for spaghetti. Never buy jar sauce again.This is my family's recipe ... (1 RATING)
Creamy Crawfish Soup
By Michelle Hickey
Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If ... (1 RATING)
Dreamy Hot Chocolate
By Zelda Hopkins
I know this recipe came from Paula Deen and it is absolutely the best hot ... (2 RATINGS)
Chicken Brunswick Stew
By Zelda Hopkins
I have this written down in my notebook. I believe it was from Paula Deen ... (1 RATING)
Banana Punch
By Zelda Hopkins
This recipe is out of the high school cookbook. It sounds good but I have ... (2 RATINGS)
Italian Wedding Soup
By
Robyn Bruce
By Robyn Bruce
Italian Wedding Soup is my very favorite soup. I always thought you had to go ... (1 RATING)
Mother-in-law Soup
By Teresa Jacobson
Technically this is a hearty vegetable soup but I gave it this name because it's ... (1 RATING)
Peanut Butter Fudge
By
Pat Duran
By Pat Duran
Another luscious homemade gift from Borden's Eagle Brand SCM. So smooth and so easy! Make ... (2 RATINGS)
Borden's Foolproff Dark Chocolate Fudge
By
Pat Duran
By Pat Duran
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never ... (3 RATINGS)
Peanut Butter Cheese Fudge
By
Pat Duran
By Pat Duran
Recipe from Food Network and Paula Dean and Sons. Very rich and creamy. No one ... (2 RATINGS)
Raisins & Rice
By
Marie Gunkel
By Marie Gunkel
I use to eat this as a kid. It is quick and easy. You can ... (1 RATING)
Ali's Potato Gruyere Chowder
By Ali Bresnahan
Absolutely Fabulous.
(To make vegetarian version, substitute fake bacon.) GRUYERE A MUST, don't sub. (1 RATING)
Mom's Chicken Soup
By Carol Junkins
Most moms make chicken soup for their family and we all make it a little ... (1 RATING)
Turtles
By
Robyn Bruce
By Robyn Bruce
My father used to bring these home every Christmas as a treat when I was ... (1 RATING)
Open-faced Turkey/gravy With Mushrooms Sandwich
By
Donna Brown
By Donna Brown
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and ... (2 RATINGS)
Mock Peanut Brittle
By
Pat Duran
By Pat Duran
These are so good. You can use crunchy style peanut butter if you want ... (1 RATING)
Cheerio Clusters
By Zelda Hopkins
I never thought that this would make a good bar but it is actually makes ... (1 RATING)
My Thanksgiving Mashed Potatoes
By
Robyn Bruce
By Robyn Bruce
There are no exact measurements for this. You use approximately 1 potato per person and ... (1 RATING)
Cheesy Vegetable Soup
By Michelle Hickey
A friend made me PROMISE to try this recipe years ago even though the ingredients ... (4 RATINGS)
Creamy Tomato Soup
By Laurie Sanders
I cannot abide store bought canned tomato soup. Homemade soup is another matter! ... (1 RATING)