vegan chili
Feel free to visit my clean eating, vegan recipe blog! www.thecleaneatingmama.com XxOo Tasha
Blue Ribbon Recipe
This recipe has all of the flavor and heartiness that you look for in a go-to chili. Trust me, you'll never even miss the meat!
prep time
25 Min
cook time
2 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 - large yellow onion, chopped
- 1 - red bell pepper, chopped
- 2 - small jalepenos, seeded and diced
- 2 tablespoons extra virgin olive oil
- 4-5 cups beans (about 3 cans) black, pinto, kindney
- 5 - cloves of garlic, minced
- 1/2 can tomato paste
- 1 - large can stewed tomatoes with juice
- 1/4 cup high quality chili powder (see link below)
- 3 tablespoons ground cumin
- 1 cup chopped cilantro
- 2 cups water, or more
- - salt and pepper to taste
How To Make vegan chili
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Step 1Place EVOO in a large skillet on medium heat. Add onion, peppers, garlic and a pinch of salt. Cook until very soft – about 10 minutes. -
Step 2In a 6 quart pot, add all of the ingredients, including the onion mixture. Set on high and cover. Once it starts to boil, reduce heat to medium low and let simmer for 1.5 to 2 hours, stirring every 20-30 minutes. Taste to see if it needs salt or pepper and/or more water if it is too thick.
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Step 3You can also use a crock pot using the same method, except place on high until ready to serve. (about 4-6 hours)
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Step 4NOTE ON CHILI POWDER - I LOVE Spices Inc Hill Country Chili Powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Category:
Chili
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#Vegan
Keyword:
#chili
Collection:
Fall Food
Collection:
Meatless Mondays
Collection:
Chili
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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