cc's pasta salad
This is a repost from some time ago but I jazzed it up a bit. A perfect salad for summertime.
prep time
20 Min
cook time
5 Min
method
Stove Top
yield
15 ?
Ingredients
- 1 - small package of pasta (spagetti, fetuccine, angel hair, etc)
- 1 - green bell pepper, diced
- 1 - yellow bell pepper, diced
- 2 - large tomatoes, diced
- 1 - large red onion, thinly sliced
- 2 packages dry italian salad dressing mix
- 1 bottle italian salad dressing (i prefer paul newmans, but any will do)
- 1 bottle creamy caesar dress (once again i prefer paul newmans)
- 2 - avocados
How To Make cc's pasta salad
-
Step 1Cook pasta according to package directions, al dente.
-
Step 2Once pasta has been drained, combine with all veggies and dry Italian salad mix.
-
Step 3Mix liquid dressing, about half of each bottle, combine well. Pour over salad and toss. Add more dressings according to your taste. Refrigerate.
-
Step 4Just before serving, toss well and add the rest of the dressing and toss again.
-
Step 5The longer it sits in the fridge the better the flavors will meld.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Pasta Sides
Category:
Pasta Salads
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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