ole time mayonnaise mashed/cream potatoes

Name: Ole Time Mayonnaise Mashed/Cream Potatoes
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 large potatoes, peeled; 1/4 cup(s) mayonnaise; 1/4 cup(s) milk; 1 stick(s) butter; - salt and pepper to taste

(2 RATINGS)

158 Pinches 6 Photos

Betty Graves

Germantown, TN

Updated on Oct 13, 2011

My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret ingredient.

Rate

prep time

cook time 35 Min

method Stove Top

yield 8 serving(s)

Ingredients

8 large potatoes, peeled
1/4 cup mayonnaise
1/4 cup milk
1 stick butter
- salt and pepper to taste

How To Make ole time mayonnaise mashed/cream potatoes

Step 1

Peel, wash your potatoes.

Step 2

Boil potatoes until done. Drain water from potatoes and put in your mixer.
Step 3

Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
Step 4

Put in serving dish and enjoy!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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