Ole Time Mayonnaise Mashed/Cream Potatoes

Name: Ole Time Mayonnaise Mashed/Cream Potatoes
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 large potatoes, peeled; 1/4 c mayonnaise; 1/4 c milk; 1 stick butter; salt and pepper to taste

By Betty Graves
@ILUVSPICES

My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret ingredient.

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

Cook:

35 Min

Method:

Stove Top

Ingredients

8 large

potatoes, peeled
1/4 c

mayonnaise
1/4 c

milk
1 stick

butter
·

salt and pepper to taste
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How to Make Ole Time Mayonnaise Mashed/Cream Potatoes

Step-by-Step

Peel, wash your potatoes.
Boil potatoes until done. Drain water from potatoes and put in your mixer.
Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
Put in serving dish and enjoy!!!!

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About Ole Time Mayonnaise Mashed/Cream Potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Low Fat

Other Tag: Quick & Easy

Hashtags: #butter #creamed #and #pepper #salt #mayonnaise #mashed potato

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