Real Recipes From Real Home Cooks ®

pork chops in sour cream applesauce

(2 ratings)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

Apples just seem to go naturally with pork. 'Tis the season, so I thought I'd put this recipe on here for one of those cold nights, when you're looking for something filling and hearty - and simple!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For pork chops in sour cream applesauce

  • 4 md
    pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
  • 1 1/2 c
  • 1 Tbsp
    lemon juice (or white wine, if you prefer)
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    sour cream

How To Make pork chops in sour cream applesauce

  • 1
    Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.
  • 2
    In the pork chop drippings, saute' onions. Add water to pan to deglaze the pan.
  • 3
    Reduce heat, add applesauce,lemon juice, and pepper. Mix well.
  • 4
    Return chops to the pan, and smother with the sauce. Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.
  • 5
    Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!
  • 6
    Pour sauce over the chops, and serve. This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.

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