Pork Chops in Sour Cream Applesauce
lemon juice (or white wine, if you prefer)
ground black pepper
1Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.
2In the pork chop drippings, saute' onions.
Add water to pan to deglaze the pan.
3Reduce heat, add applesauce,lemon juice, and pepper. Mix well.
4Return chops to the pan, and smother with the sauce.
Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.
5Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!
6Pour sauce over the chops, and serve.
This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.