Pork Chops in Sour Cream Applesauce

Terrie Hoelscher


Apples just seem to go naturally with pork. 'Tis the season, so I thought I'd put this recipe on here for one of those cold nights, when you're looking for something filling and hearty - and simple!


★★★★★ 2 votes

15 Min
35 Min


  • 4 medium
    pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
  • 1 1/2 c
  • 1 Tbsp
    lemon juice (or white wine, if you prefer)
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    sour cream

How to Make Pork Chops in Sour Cream Applesauce


  1. Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.
  2. In the pork chop drippings, saute' onions.
    Add water to pan to deglaze the pan.
  3. Reduce heat, add applesauce,lemon juice, and pepper. Mix well.
  4. Return chops to the pan, and smother with the sauce.
    Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.
  5. Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!
  6. Pour sauce over the chops, and serve.

    This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.

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