pork chops in sour cream applesauce

How To Make pork chops in sour cream applesauce

• 
  Step 1
  Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.
• 
  Step 2
  In the pork chop drippings, saute' onions. Add water to pan to deglaze the pan.
• 
  Step 3
  Reduce heat, add applesauce,lemon juice, and pepper. Mix well.
• 
  Step 4
  Return chops to the pan, and smother with the sauce. Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.
• 
  Step 5
  Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!
• 
  Step 6
  Pour sauce over the chops, and serve. This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.
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