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beans & corn - my grandson's recipe

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

In 2006, when he was ten years old, my grandson gave me this recipe. I've saved it on a scrap of paper, and it was taped inside a favorite cookbook. I've been hunting for this recipe, and I found it so that I could include it here. He loves good food and enjoyed helping in the kitchen whenever he came to my house. Now he's almost fifteen and busy with school and football!

►
(1 rating)
yield 6 -10
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For beans & corn - my grandson's recipe

  • 1 can
    chicken broth, low salt and fat free preferred
  • 2 can
    favorite beans, navy or pinto for us;
  • 2 sm
    onions, chopped;
  • 6
    ears corn, kernels from fresh corn;
  • 1 slice
    salt pork, for cooking onions and garlic;
  • 3
    cloves of garlic chopped;

How To Make beans & corn - my grandson's recipe

  • 1
    Saute onions,garlic and salt pork;combine with remaining ingredients, cook slowly for a few minutes to cook the corn. Serve with your meat of choice, and any leftovers may be reheated.
  • 2
    This is such a comfort food, especially in the Fall or Winter; but with fresh corn during the Summer months it is great too with burgers, ham, pork or chicken!
  • 3
    If fresh corn is not available use a small bag of frozen corn kernels! *Note "my grandson is part Native American Indian, and this recipe was favored by his mother's family also.
  • 4
    Note** My grandson says "no adding green pepper" when I suggested it! Note***It is a wonderful change from plain beans; adjust the seasonings of course to suit yourself.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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