Mrs. Wilson's Boston Creme Candy

Pat Duran


This it the best recipe- it was given to me over 49 years ago, by a very old friend , it was his mother's recipe.


★★★★★ 1 vote

1 large platter
15 Min
10 Min
Stove Top


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3 c
granulated sugar
1 c
half and half
1 stick
1 c
light corn syrup (i use karo)
1 pinch
1 c
chopped walnuts

How to Make Mrs. Wilson's Boston Creme Candy


  • 1Combine all ingredients in a large saucepan, except nuts.
    Cook to it forms soft ball( 236^) on candy thermometer)or when tested in cold water. Remove from heat and cool 10 minutes or so.
    Add nuts; beat until stiff and has lost it's gloss. Pour onto a buttered platter. Refrigerate until set.
  • 2If you don't want to use a buttered platter, you can pour into a buttered parchment paper or buttered waxed paper lined pan- makes it easy to remove and cut when set.

Printable Recipe Card

About Mrs. Wilson's Boston Creme Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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