mrs. wilson's boston creme candy
This it the best recipe- it was given to me over 49 years ago, by a very old friend , it was his mother's recipe.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
1 large platter
Ingredients
- 3 cups granulated sugar
- 1 cup half and half
- 1 stick butter
- 1 cup light corn syrup (i use karo)
- 1 pinch salt
- 1 cup chopped walnuts
How To Make mrs. wilson's boston creme candy
-
Step 1Combine all ingredients in a large saucepan, except nuts. Cook to it forms soft ball( 236^) on candy thermometer)or when tested in cold water. Remove from heat and cool 10 minutes or so. Add nuts; beat until stiff and has lost it's gloss. Pour onto a buttered platter. Refrigerate until set. -
Step 2If you don't want to use a buttered platter, you can pour into a buttered parchment paper or buttered waxed paper lined pan- makes it easy to remove and cut when set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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