Perfect Hard Cooked Eggs

4
Jane Whittaker

By
@janenov46

I never realized that there were so many ways to hard cook eggs until I joined this club.
This is for our newbie cooks, and this is my way.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 large
fresh eggs
enough water to cover the eggs
1 tsp
vinegar, keeps eggs from seeping if they crack while cooking

Step-By-Step

1Put eggs in a suitable size sauce pan and cover with cold water, add the vinegar.
2Bring water to a simmer and cook for 10 minutes.
3Drain water off, add cold water to stop cooking.
4Refrigerate until ready to eat or use for salads, deviled eggs, whatever you like. We like eating them just like they are, and I usually have some in the fridge ready to go.

About Perfect Hard Cooked Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy