Basic Brown Gravy
Reduce everything in half to make a smaller batch of gravy.
4 chomemade beef stock
1/2 tspeach of black pepper and salt
1 Tbsppuree veggies, opt
1 ccold water
BUTTER AND FLOUR RECIPE
How to Make Basic Brown Gravy
- This is a recipe for some delicious homemade beef stock. Beef Stock and shredded beef
TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly. If using puree veggies, add to stock while heating.
- 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
- 3 FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm beef stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.