1In a large bowl, combine popped corn, gumdrops,yogurt raisins, and nuts.
In heavy saucepan, combine corn syrup, honey, vinegar and salt. Bring to boiling. Cook mixture over medium heat to hard-ball stage (260^).
Add butter and vanilla, stirring till butter is melted.
Pour over popcorn mixture, stirring to coat evenly.
With buttered hands form into mini balls or stuff into buttered mini-muffin tins; or spread out in jelly roll pan -press down to compress.