Coconut Orange Brittle

Pat Duran


This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!


★★★★★ 1 vote

Makes 1 1/4 lb.
10 Min
Stove Top


  • 2 1/4 c
    granulated sugar
  • 1 Tbsp
    shredded orange zest
  • 2 Tbsp
  • 1/4 c
    light corn syrup
  • 1/2 c
    orange juice
  • 3 1/2 oz
    can angel flaked coconut (1 1/3 c.)

How to Make Coconut Orange Brittle


  1. Butter sides of heavy 3 quart saucepan. In it combine sugar, syrup. orange zest and orange juice. Cook over medium heat to hard-crack stage(300^) , stirring occasionally.
    Remove from heat; stir in butter.
    Pour in thin layer into a buttered jelly roll pan or large platter. Sprinkle coconut over it evenly. When cold, break it up in pieces.

Printable Recipe Card

About Coconut Orange Brittle

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Caribbean

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