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Blue Ribbons
Old-fashioned Molasses Taffy
By
Linda Kauppinen
By Linda Kauppinen
this is a very old recipe and not sure how far back it reaches, but ...
(1
RATING
)
Homemade Taffy
By
Linda Kauppinen
By Linda Kauppinen
Doesnt everyone just love Taffy?? Keep in mind that you can use different candy flavorings ...
(1
RATING
)
Rice Dressing
By
Joyce Lowery
By Joyce Lowery
This is a dish that my mother made during the Christmas holidays. It is ...
(2
RATINGS
)
Spiced Watermelon Rind
By
Linda Kauppinen
By Linda Kauppinen
When everyone else tosses their rind, our family pickles it! Oh what a treat ...
(1
RATING
)
Oatmeal Pancakes (gluten Free)
By
Cathy LaFay
By Cathy LaFay
I found this recipe going thru some of my old recipes. Thought Id share. ...
(2
RATINGS
)
Chicken Marsala
By
Sylwia Wojdyla Ohlrich
By Sylwia Wojdyla Ohlrich
Saucy and healthy!! My family love it.
(1
RATING
)
Kluski (polish Noodles And Sauerkraut)
By
Linda Kauppinen
By Linda Kauppinen
Aunt Kate used to make this all the time! Not very good on the ...
(4
RATINGS
)
The Beet Goes On--the Table
By
Pat Duran
By Pat Duran
This recipe makes use of the whole beet. leaves, stems and beet. Makes great side dishes--greens, ...
(2
RATINGS
)
Mommom's Sweet & Sour Meatballs
By
Linda Kauppinen
By Linda Kauppinen
This is a recipe from my cousin's hubby's grandmother. She would always make this ...
(2
RATINGS
)
Pork And Mushroom Supreme
By
Elaine Hartwig
By Elaine Hartwig
I have been making this dish for years...easy and delicious! I hope you enjoy ...
(1
RATING
)
Fresh Tomato Ravioli
By
Janice Martinez
By Janice Martinez
This was a great recipe that I found on the Kraft site.
(2
RATINGS
)
Chicken And Dumplings
By
Joyce Lowery
By Joyce Lowery
My mother was quite famous in West Carroll Parish for her dumplings. She said ...
(1
RATING
)
Cauliflower Soup
By
Sylwia Wojdyla Ohlrich
By Sylwia Wojdyla Ohlrich
Very good and tasty my family love it!!
(1
RATING
)
Hidden Veggie Meatballs
By
Sylwia Wojdyla Ohlrich
By Sylwia Wojdyla Ohlrich
Those meatballs are good for kids who don't eat a lot vegetables.
(1
RATING
)
Chili Oil
By
Kathy Curts
By Kathy Curts
Turned out to be a great gift at Christmas. You can drizzle it over pasta, ...
(2
RATINGS
)
Cheesy Shrimp Over Rice
By
Susan Bickta
By Susan Bickta
I was cleaning out my pantry last week and found a can of condensed cheddar ...
(2
RATINGS
)
Italian Pork Patty Melts
By
Sylwia Wojdyla Ohlrich
By Sylwia Wojdyla Ohlrich
This recipe is for people who like ground pork meat! The original recipe is with ...
(1
RATING
)
Saucy Meatballs
By
Joan Penney
By Joan Penney
This is a can't be beat recipe for meatballs and sauce. It is fantastic ...
(1
RATING
)
Lentil Burgers
By
Tam D
By Tam D
The name doesn't do them justice! This light and tasty meat replacement is sure ...
(1
RATING
)
Rhubarb Salad
By
Nicole Bredeweg
By Nicole Bredeweg
I rarely make this recipe -- but only because when I WANT to make it, ...
(1
RATING
)
Chunky Tomato Mushroom Sauce
By
Kathy W
By Kathy W
This recipe is good year round, but is especially good when you can use fresh ...
(2
RATINGS
)
Basic Steamed Artichoke
By
Wiley P
By Wiley P
We often use canned artichoke hearts in salads, pasta dishes and casseroles, but all too ...
(2
RATINGS
)
Orange Tapioca Salad
By
Tam D
By Tam D
Long a family favorite, this is a salad even tapioca haters will love -- I ...
(1
RATING
)
Creamy Corn Polenta
By
Jen Smallwood
By Jen Smallwood
corny, cheesey polenta - what's not to love...
(1
RATING
)
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