Chicken Marsala

1
Sylwia Wojdyla Ohlrich

By
@sylwik84

Saucy and healthy!! My family love it.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry thyme
  • 1/8 tsp
    ground black pepper
  • 2 tsp
    olive oil
  • 16 oz
    sliced mashroom
  • 1 large
    shallot, finely chopped
  • 2
    garlic cloves, minced
  • 1/2 c
    marsala wine
  • 1/2 c
    reduce-sodium chicken broth

How to Make Chicken Marsala

Step-by-Step

  1. Pound the chicken breast to an even 1/2-inch thickness and sprinkle with 1/4 teaspoon of the salt, 1/4 teaspoon of the dried thyme and the pepper.
  2. Heat 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Working in batches if necessary, add the chicken 9 but don't overcrowd the pan) and cook until browned and cooked through, 3-5 minutes on each side.
  3. Remove from the pan and place on a plate.
  4. Heat the remaining 1 teaspoon of oil in the skillet. Add the mushrooms and remaining salt and thyme. Cook, stirring occasionally, until the mushrooms are slightly browned, 4-5 minutes.
  5. Add the shallots and cook, stirring often until the shallots start to soften, about 2 minutes. Add the garlic and stir for another minute.
  6. Add the marsala and broth and cook until the sauce thickens a little, about 1 minute. Add the chicken back to the skillet and cook until heated through, about 2 more minutes.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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