Chicken Marsala

1
Sylwia Wojdyla Ohlrich

By
@sylwik84

Saucy and healthy!! My family love it.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4
chicken breasts, boneless and skinless
1/2 tsp
salt
1/2 tsp
dry thyme
1/8 tsp
ground black pepper
2 tsp
olive oil
16 oz
sliced mashroom
1 large
shallot, finely chopped
2
garlic cloves, minced
1/2 c
marsala wine
1/2 c
reduce-sodium chicken broth

Step-By-Step

1Pound the chicken breast to an even 1/2-inch thickness and sprinkle with 1/4 teaspoon of the salt, 1/4 teaspoon of the dried thyme and the pepper.
2Heat 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Working in batches if necessary, add the chicken 9 but don't overcrowd the pan) and cook until browned and cooked through, 3-5 minutes on each side.
3Remove from the pan and place on a plate.
4Heat the remaining 1 teaspoon of oil in the skillet. Add the mushrooms and remaining salt and thyme. Cook, stirring occasionally, until the mushrooms are slightly browned, 4-5 minutes.
5Add the shallots and cook, stirring often until the shallots start to soften, about 2 minutes. Add the garlic and stir for another minute.
6Add the marsala and broth and cook until the sauce thickens a little, about 1 minute. Add the chicken back to the skillet and cook until heated through, about 2 more minutes.

About Chicken Marsala

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy