hidden veggie meatballs

Name: Hidden Veggie Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) lean ground beef; 1/2 pound(s) lean ground pork; 1/2 cup(s) bread crumbs; 1/2 cup(s) finely grated carrot; 1/2 cup(s) finely grated zucchini; 1 - egg; 1 jar(s) ragu pasta sauce; 8 ounce(s) whole wheat spaghetti, cooked and drained

(1 RATING)

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Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jun 7, 2013

Those meatballs are good for kids who don't eat a lot vegetables.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 pound lean ground beef
1/2 pound lean ground pork
1/2 cup bread crumbs
1/2 cup finely grated carrot
1/2 cup finely grated zucchini
1 - egg
1 jar ragu pasta sauce
8 ounces whole wheat spaghetti, cooked and drained

How To Make hidden veggie meatballs

Step 1

Combine ground beef, ground pork, bread crumbs, carrot, zucchini and egg in a medium bowl; shape into 12 meatballs.

Step 2

Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs.
Step 3

Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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