italian pork patty melts

(1 rating)
Recipe by
Sylwia Wojdyla Ohlrich
Worth, IL

This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I use Ground Pork.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For italian pork patty melts

  • 1
    egg
  • 1/2 c
    spaghetti sauce, divided
  • 3 Tbsp
    bread crumbs, seasoned
  • 1/4 tsp
    pepper
  • 1 lb
    ground pork
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried parsley flakes
  • 1/8 tsp
    garlic powder
  • 4
    hamburger buns
  • 1/2 c
    shredded part-skim mozzarella cheese

How To Make italian pork patty melts

  • 1
    In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
  • 2
    Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
  • 3
    In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
  • 4
    Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.
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