Italian Pork Patty Melts

Sylwia Wojdyla Ohlrich


This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I use Ground Pork.


★★★★★ 1 vote

20 Min
15 Min
Stove Top


Add to Grocery List

  • 1
  • 1/2 c
    spaghetti sauce, divided
  • 3 Tbsp
    bread crumbs, seasoned
  • 1/4 tsp
  • 1 lb
    ground pork
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried parsley flakes
  • 1/8 tsp
    garlic powder
  • 4
    hamburger buns
  • 1/2 c
    shredded part-skim mozzarella cheese

How to Make Italian Pork Patty Melts


  1. In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
  2. Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
  3. In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
  4. Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.

Printable Recipe Card

About Italian Pork Patty Melts

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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