Italian Pork Patty Melts
Sylwia Wojdyla Ohlrich
★★★★★ 1 vote5
1/2 cspaghetti sauce, divided
3 Tbspbread crumbs, seasoned
1 lbground pork
2 Tbspbutter, melted
1/4 tspdried basil
1/4 tspdried parsley flakes
1/8 tspgarlic powder
1/2 cshredded part-skim mozzarella cheese
How to Make Italian Pork Patty Melts
- In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
- Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
- In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
- Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.