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Italian Pork Patty Melts
photo of Italian Pork Patty Melts Recipe
spaghetti sauce, divided
bread crumbs, seasoned
dried parsley flakes
shredded part-skim mozzarella cheese
How to Make Italian Pork Patty Melts
1In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
2Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
3In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
4Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.
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About Italian Pork Patty Melts
Posted: Fri, Jun 7, 2013