italian pork patty melts
This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I use Ground Pork.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - egg
- 1/2 cup spaghetti sauce, divided
- 3 tablespoons bread crumbs, seasoned
- 1/4 teaspoon pepper
- 1 pound ground pork
- 2 tablespoons butter, melted
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon garlic powder
- 4 - hamburger buns
- 1/2 cup shredded part-skim mozzarella cheese
How To Make italian pork patty melts
-
Step 1In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
-
Step 2Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
-
Step 3In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
-
Step 4Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pork
Method:
Stove Top
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