Oatmeal Pancakes (Gluten Free)

Name: Oatmeal Pancakes (Gluten Free)
Cuisine: American
Ingredients: 4 large eggs (also works with egg whites or eggbeaters); 1 tsp pure vanilla extract; 1 banana; 1 c oatmeal (not cooked)

By Cathy LaFay
@CathyCat67

I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter if it seems to thick... This recipe is Gluten Free If you use a brand of oatmeal that is certified gluten-free oatmeal like Bobs Red Mill. This recipe also works if you want to make them into a muffin.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Method:

Stove Top

Ingredients

4 large

eggs (also works with egg whites or eggbeaters)
1 tsp

pure vanilla extract
1

banana
1 c

oatmeal (not cooked)
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How to Make Oatmeal Pancakes (Gluten Free)

Step-by-Step

In the order listed add to a blender and mix all until fully incorporated. Let sit for about 10 minutes.
Spray griddle. And make the way you would make normal pancakes... enjoy

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