Oatmeal Pancakes (Gluten Free)

Cathy LaFay


I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter if it seems to thick... This recipe is Gluten Free If you use a brand of oatmeal that is certified gluten-free oatmeal like Bobs Red Mill. This recipe also works if you want to make them into a muffin.

★★★★★ 2 votes
Stove Top


4 large
eggs (also works with egg whites or eggbeaters)
1 tsp
pure vanilla extract
1 c
oatmeal (not cooked)


1In the order listed add to a blender and mix all until fully incorporated. Let sit for about 10 minutes.
2Spray griddle. And make the way you would make normal pancakes... enjoy

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy