oatmeal pancakes (gluten free)

Name: Oatmeal Pancakes (Gluten Free)
Cuisine: American
Ingredients: 4 large eggs (also works with egg whites or eggbeaters); 1 teaspoon(s) pure vanilla extract; 1 - banana; 1 cup(s) oatmeal (not cooked)

(2 RATINGS)

86 Pinches 2 Photos

Cathy LaFay

Cape Coral, FL

Updated on Jun 9, 2013

I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter if it seems to thick... This recipe is Gluten Free If you use a brand of oatmeal that is certified gluten-free oatmeal like Bobs Red Mill. This recipe also works if you want to make them into a muffin.

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Ingredients

4 large eggs (also works with egg whites or eggbeaters)
1 teaspoon pure vanilla extract
1 - banana
1 cup oatmeal (not cooked)

How To Make oatmeal pancakes (gluten free)

Step 1

In the order listed add to a blender and mix all until fully incorporated. Let sit for about 10 minutes.

Step 2

Spray griddle. And make the way you would make normal pancakes... enjoy
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