pork and mushroom supreme

Name: Pork and Mushroom Supreme
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: Polish
Ingredients: 1 pound(s) pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco); 1 box(es) white mushrooms, quartered; 1 teaspoon(s) salt and pepper; 1 small onion; 1 cup(s) sour cream; 1 pinch(es) garlic powder; 2 cup(s) rice, cooked and hot

(1 RATING)

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Elaine Hartwig

Santee, CA

Updated on Jun 8, 2013

I have been making this dish for years...easy and delicious! I hope you enjoy this as much as my family does. It is very important to let the sour cream come to room temperature before adding it. Also, turn down the heat to a soft simmer before adding the sour cream. This ensures that the cream doesn't curdle and makes a creamy "gravy" with the mushroom and pork juices.

Rate

Not a lot on color, but makes up for it in flavor!

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco)
1 box white mushrooms, quartered
1 teaspoon salt and pepper
1 small onion
1 cup sour cream
1 pinch garlic powder
2 cups rice, cooked and hot

How To Make pork and mushroom supreme

Step 1

Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.

Step 2

Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
Step 3

Serve over hot rice and enjoy!
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