rhubarb salad
I rarely make this recipe -- but only because when I WANT to make it, rhubarb is out of season. And I can't find it frozen locally. It is simple to make, and you can probably fool kids into eating it because it's "jello", but, really, it's a much more cultured flavor. I'd recommend it for holiday dinners. If you can find the rhubarb, lol!
prep time
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 4 cups rhubarb, diced
- 1-1/2 cup water
- 1/2 cup sugar
- 6 ounces strawberry jello
- 1 cup orange juice
- 1 teaspoon grated orange peel
- 1 cup fresh strawberries, sliced
How To Make rhubarb salad
-
Step 1In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6 - 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken (approximately 1 hour). Fold in strawberries. Pour into a 2 quart bowl; chill until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Desserts
Category:
Gelatin Salads
Tag:
#For Kids
Keyword:
#jello
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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