Rhubarb Salad

★★★★★ 1 Review
nikkitten avatar
By Nicole Bredeweg
from West Olive, MI

I rarely make this recipe -- but only because when I WANT to make it, rhubarb is out of season. And I can't find it frozen locally. It is simple to make, and you can probably fool kids into eating it because it's "jello", but, really, it's a much more cultured flavor. I'd recommend it for holiday dinners. If you can find the rhubarb, lol!

serves 12
method Stove Top

Ingredients

  • 4 c
    rhubarb, diced
  • 1-1/2 c
    water
  • 1/2 c
    sugar
  • 6 oz
    strawberry jello
  • 1 c
    orange juice
  • 1 tsp
    grated orange peel
  • 1 c
    fresh strawberries, sliced
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How To Make

  • 1
    In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6 - 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken (approximately 1 hour). Fold in strawberries. Pour into a 2 quart bowl; chill until set.
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