cauliflower soup

★★★★★ 1 Review
sylwik84 avatar
By Sylwia Wojdyla Ohlrich
from Worth, IL

Very good and tasty my family love it!!

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For cauliflower soup

  • 4 c
    chicken broth
  • 1 lg
  • 1 md
    parsley root
  • 1/2 md
    celery root
  • 3 lg
  • 1 md
  • 1 Tbsp
    dill, dried
  • pinch
    black pepper
  • 1 Tbsp
    sour cream

How To Make cauliflower soup

  • 1
    The cauliflower cut into small florets. Peel and chop potatoes, carrot and celery.
  • 2
    On medium-high bring to boil chicken broth. Add chopped carrot, parsley, celery and potatoes, boil for 10 minutes. Add cauliflower florets, cook for 15-20 minutes. Add dill and pepper.
  • 3
    Take ladle and pour into small bowl one ladle of just soup liquid and add 1 tablespoon sour cream, whisk, after when sour cream is combine with soup liquid, slowly adding to the soup and mixing with spoon. Cook for 5 minutes, and serve.