Cauliflower Soup

Sylwia Wojdyla Ohlrich


Very good and tasty my family love it!!


★★★★★ 1 vote

20 Min
35 Min
Stove Top


  • 4 c
    chicken broth
  • 1 large
  • 1 medium
    parsley root
  • 1/2 medium
    celery root
  • 3 large
  • 1 medium
  • 1 Tbsp
    dill, dried
  • pinch
    black pepper
  • 1 Tbsp
    sour cream

How to Make Cauliflower Soup


  1. The cauliflower cut into small florets. Peel and chop potatoes, carrot and celery.
  2. On medium-high bring to boil chicken broth. Add chopped carrot, parsley, celery and potatoes, boil for 10 minutes. Add cauliflower florets, cook for 15-20 minutes. Add dill and pepper.
  3. Take ladle and pour into small bowl one ladle of just soup liquid and add 1 tablespoon sour cream, whisk, after when sour cream is combine with soup liquid, slowly adding to the soup and mixing with spoon. Cook for 5 minutes, and serve.

Printable Recipe Card

About Cauliflower Soup

Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: For Kids Healthy

Show 8 Comments & Reviews

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