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Easy Spanish Rice
By
J. White Harris
By J. White Harris
It's the tomato that gives Spanish rice it's red color. A must with southwestern dishes ...
(1
RATING
)
For The Love Of Eggnog!
By
Kim Campbell
By Kim Campbell
It is amazing to me how when there is a familiar aroma in the air ...
(4
RATINGS
)
Yellow Rice With Raisins
By
J. White Harris
By J. White Harris
This tasty rice recipe comes from South Africa. This is very different from the rice ...
(1
RATING
)
Easy Holiday Cranberry Sauce
By
Kathi Hamill
By Kathi Hamill
I vowed that I would never use canned cranberry sauce again, and since this recipe ...
(1
RATING
)
Very Simple Goulash
By
Christopher Hile
By Christopher Hile
There's nothing like a good night of this amazing goulash my wife and kids love ...
(1
RATING
)
Jenn's Basic Chili
By
Jennifer Booker
By Jennifer Booker
“This has won in a few taste-testing contests at work & local fairs! It ...
(1
RATING
)
Frosting For Waffle Iron Cookies (turtle Cookies)
By
Sharon Canfield
By Sharon Canfield
A friend introduced us and the boys when they were young to Turtle Cookies, which ...
(1
RATING
)
Special Lobster Bisque
By
Carol Junkins
By Carol Junkins
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that ...
(2
RATINGS
)
Cranberry Buttermilk Pancakes (lowfat)
By
Carol Junkins
By Carol Junkins
When I eat breakfast out I always try to get my Cranberry Walnut pancakes, of ...
(1
RATING
)
Eggnog Popcorn Balls
By
Kim Campbell
By Kim Campbell
Lovin' this recipe with some popcorn, nuts and nog, how fun! This would be a ...
(1
RATING
)
Game Day Eggs
By
Julie Huppert
By Julie Huppert
For the next game make sure your eggs are lined up and ready for kick-off! ...
(1
RATING
)
Homemade Beef Salami
By
Zelda Hopkins
By Zelda Hopkins
This recipe came from my sister.They like this so much that they make it year ...
(1
RATING
)
Seafood Pasta Salad
By
Joyce Boettcher
By Joyce Boettcher
Quick and easy pasta salad. I prefer to use the vegetable rotini as it ...
(1
RATING
)
Chicken Pasta Hot Dish
By
Joyce Boettcher
By Joyce Boettcher
Great way to use up left over chicken.
(1
RATING
)
Saucy Cranberry Sauce
By
Georgane Vann
By Georgane Vann
I've done this for years, just made it up a little different this year. It's ...
(1
RATING
)
Broccoli Cheese Soup
By
Iris Bonanno
By Iris Bonanno
My whole family raves about this soup.... Serve with crusty french bread.
(1
RATING
)
Deviled Eggs 101 Simplified
By
Jane Whittaker
By Jane Whittaker
These were one of the first appetizers I ever made. My mom and grandmother used ...
(2
RATINGS
)
Bananas Foster Puddings
By
Geoffry Le Cher
By Geoffry Le Cher
This is an ADULT dessert... so kiddies, stay away!
(1
RATING
)
Pam's Cheesy Pancetta And Corn Chowder For 2
By
Pam Ellingson
By Pam Ellingson
I went to the freezer and got out a package of sweet corn I had ...
(1
RATING
)
Turkey And Dumplings
By
Pat Duran
By Pat Duran
This is a quick and easy way to us up Thanksgiving turkey.
(1
RATING
)
Broccoli Beef Pie
By
Pat Duran
By Pat Duran
If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms ...
Caldo Verde
By
Jeanne Benavidez
By Jeanne Benavidez
Originally a Portuguese dish, Caldo Verde calls for collard greens. It also calls for using ...
(2
RATINGS
)
Bagna Cauda [italian Fondue]
By
Zelda Hopkins
By Zelda Hopkins
This recipe came from my sister in Kansas City. Its a little different so thought ...
(1
RATING
)
St. Peter's Cheese Cake In A Bowl
By
Pat Duran
By Pat Duran
I have no idea how this recipe got it's name- but was collected from Sister ...
(1
RATING
)
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