Creamy Rice Pudding w/ dried cranberries
I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course.
This recipe and picture came from allrecipes that I have been using.
3/4 cuncooked white rice
2 cmilk, divided
1/3 cwhite sugar
2/3 cgolden raisins, i use dried cranberries
1/2 tspvanilla extract
·i like cinnamon on top
How to Make Creamy Rice Pudding w/ dried cranberries
- 1. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- 2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla.
Serve warm. mmm