Creamy Rice Pudding w/ dried cranberries
I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course.
This recipe and picture came from allrecipes that I have been using.
- 3/4 c
- uncooked white rice
- 2 c
- milk, divided
- 1/3 c
- white sugar
- 1/4 tsp
- egg, beaten
- 2/3 c
- golden raisins, i use dried cranberries
- 1 Tbsp
- 1/2 tsp
- vanilla extract
- i like cinnamon on top
How to Make Creamy Rice Pudding w/ dried cranberries
- 11. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- 22. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla.
Serve warm. mmm