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creamy rice pudding w/ dried cranberries

(5 ratings)
Recipe by
Carol Junkins
Hanson, MA

Does anyone still make the old time favorite creamy rice pudding? I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course. This recipe and picture came from allrecipes that I have been using.

(5 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For creamy rice pudding w/ dried cranberries

  • 3/4 c
    uncooked white rice
  • 2 c
    milk, divided
  • 1/3 c
    white sugar
  • 1/4 tsp
  • 1
    egg, beaten
  • 2/3 c
    golden raisins, i use dried cranberries
  • 1 Tbsp
  • 1/2 tsp
    vanilla extract
  • i like cinnamon on top

How To Make creamy rice pudding w/ dried cranberries

  • 1
    1. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 2
    2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. mmm

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