creamy rice pudding w/ dried cranberries
Does anyone still make the old time favorite creamy rice pudding? I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course. This recipe and picture came from allrecipes that I have been using.
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 - egg, beaten
- 2/3 cup golden raisins, i use dried cranberries
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- - i like cinnamon on top
How To Make creamy rice pudding w/ dried cranberries
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Step 11. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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Step 22. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. mmm
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