creamy rice pudding w/ dried cranberries
★★★★★
5
Does anyone still make the old time favorite creamy rice pudding? I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course. This recipe and picture came from allrecipes that I have been using.
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Ingredients For creamy rice pudding w/ dried cranberries
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3/4 cuncooked white rice
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2 cmilk, divided
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1/3 cwhite sugar
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1/4 tspsalt
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1egg, beaten
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2/3 cgolden raisins, i use dried cranberries
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1 Tbspbutter
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1/2 tspvanilla extract
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i like cinnamon on top
How To Make creamy rice pudding w/ dried cranberries
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11. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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22. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. mmm
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