tart raspberry gelle

★★★★★ 1 Review
Geoffry avatar
By Geoffry Le Cher
from Hoover, AL

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

★★★★★ 1 Review
serves 2
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For tart raspberry gelle

  • 1 pkg
    raspberry jello
  • 1/2 c
    sour cream
  • 1 c
    crème de framboise (raspberry liqueur)
  • 3 Tbsp
    pomegranate molasses
  • 1/2 c
    boiling water
  • 1 Tbsp
    lemon juice
  • 2
    scoops of vanilla ice cream (garnish)
  • 2
    spritz of whipped cream (garnish)

How To Make tart raspberry gelle

  • 1
    Bring water to boil
  • 2
    Add JELLO, whisk well to mix
  • 3
    Add sour cream, whisk well to mix
  • 4
    Add Crème de Framboise, molasses and lemon juice, mix well
  • 5
    Pour into 2 wine goblets, and allow to set up (4 hours)
  • 6
    NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots). At service, add ice cream and whipped cream… enjoy!

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