Tart Raspberry Gelle

1
Geoffry Le Cher

By
@Geoffry

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    raspberry jello
  • 1/2 c
    sour cream
  • 1 c
    crème de framboise (raspberry liqueur)
  • 3 Tbsp
    pomegranate molasses
  • 1/2 c
    boiling water
  • 1 Tbsp
    lemon juice
  • 2
    scoops of vanilla ice cream (garnish)
  • 2
    spritz of whipped cream (garnish)

How to Make Tart Raspberry Gelle

Step-by-Step

  1. Bring water to boil
  2. Add JELLO, whisk well to mix
  3. Add sour cream, whisk well to mix
  4. Add Crème de Framboise, molasses and lemon juice, mix well
  5. Pour into 2 wine goblets, and allow to set up (4 hours)
  6. NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).

    At service, add ice cream and whipped cream… enjoy!

Printable Recipe Card

About Tart Raspberry Gelle

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy




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