Tart Raspberry Gelle
By
Geoffry Le Cher
@Geoffry
1
Ingredients
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1 pkgraspberry jello
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1/2 csour cream
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1 ccrème de framboise (raspberry liqueur)
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3 Tbsppomegranate molasses
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1/2 cboiling water
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1 Tbsplemon juice
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2scoops of vanilla ice cream (garnish)
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2spritz of whipped cream (garnish)
How to Make Tart Raspberry Gelle
- Bring water to boil
- Add JELLO, whisk well to mix
- Add sour cream, whisk well to mix
- Add Crème de Framboise, molasses and lemon juice, mix well
- Pour into 2 wine goblets, and allow to set up (4 hours)
- NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).
At service, add ice cream and whipped cream… enjoy!