tart raspberry gelle
★★★★★
1
I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.
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Ingredients For tart raspberry gelle
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1 pkgraspberry jello
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1/2 csour cream
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1 ccrème de framboise (raspberry liqueur)
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3 Tbsppomegranate molasses
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1/2 cboiling water
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1 Tbsplemon juice
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2scoops of vanilla ice cream (garnish)
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2spritz of whipped cream (garnish)
How To Make tart raspberry gelle
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1Bring water to boil
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2Add JELLO, whisk well to mix
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3Add sour cream, whisk well to mix
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4Add Crème de Framboise, molasses and lemon juice, mix well
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5Pour into 2 wine goblets, and allow to set up (4 hours)
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6NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots). At service, add ice cream and whipped cream… enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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