Tart Raspberry Gelle

By Geoffry Le Cher
@Geoffry

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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1 pkg: raspberry jello
1/2 c: sour cream
1 c: crème de framboise (raspberry liqueur)
3 Tbsp: pomegranate molasses
1/2 c: boiling water
1 Tbsp: lemon juice
2: scoops of vanilla ice cream (garnish)
2: spritz of whipped cream (garnish)

How to Make Tart Raspberry Gelle

Step-by-Step

1Bring water to boil
2Add JELLO, whisk well to mix
3Add sour cream, whisk well to mix
4Add Crème de Framboise, molasses and lemon juice, mix well
5Pour into 2 wine goblets, and allow to set up (4 hours)
6NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).

At service, add ice cream and whipped cream… enjoy!