tart raspberry gelle

Name: Tart Raspberry Gelle
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 1 package(s) raspberry jello; 1/2 cup(s) sour cream; 1 cup(s) crème de framboise (raspberry liqueur); 3 tablespoon(s) pomegranate molasses; 1/2 cup(s) boiling water; 1 tablespoon(s) lemon juice; 2 - scoops of vanilla ice cream (garnish); 2 - spritz of whipped cream (garnish)

(1 RATING)

33 Pinches 1 Photo

Geoffry Le Cher

Hoover, AL

Updated on Nov 28, 2011

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 package raspberry jello
1/2 cup sour cream
1 cup crème de framboise (raspberry liqueur)
3 tablespoons pomegranate molasses
1/2 cup boiling water
1 tablespoon lemon juice
2 - scoops of vanilla ice cream (garnish)
2 - spritz of whipped cream (garnish)

How To Make tart raspberry gelle

Step 1

Bring water to boil

Step 2

Add JELLO, whisk well to mix
Step 3

Add sour cream, whisk well to mix
Step 4

Add Crème de Framboise, molasses and lemon juice, mix well
Step 5

Pour into 2 wine goblets, and allow to set up (4 hours)
Step 6

NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots). At service, add ice cream and whipped cream… enjoy!
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