Tart Raspberry Gelle

Name: Tart Raspberry Gelle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1 pkg raspberry jello; 1/2 c sour cream; 1 c crème de framboise (raspberry liqueur); 3 Tbsp pomegranate molasses; 1/2 c boiling water; 1 Tbsp lemon juice; 2 scoops of vanilla ice cream (garnish); 2 spritz of whipped cream (garnish)

By Geoffry Le Cher
@Geoffry

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg

raspberry jello
1/2 c

sour cream
1 c

crème de framboise (raspberry liqueur)
3 Tbsp

pomegranate molasses
1/2 c

boiling water
1 Tbsp

lemon juice
2

scoops of vanilla ice cream (garnish)
2

spritz of whipped cream (garnish)
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How to Make Tart Raspberry Gelle

Step-by-Step

Bring water to boil
Add JELLO, whisk well to mix
Add sour cream, whisk well to mix
Add Crème de Framboise, molasses and lemon juice, mix well
Pour into 2 wine goblets, and allow to set up (4 hours)
NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).

At service, add ice cream and whipped cream… enjoy!