Tart Raspberry Gelle

Name: Tart Raspberry Gelle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1 pkg raspberry jello; 1/2 c sour cream; 1 c crème de framboise (raspberry liqueur); 3 Tbsp pomegranate molasses; 1/2 c boiling water; 1 Tbsp lemon juice; 2 scoops of vanilla ice cream (garnish); 2 spritz of whipped cream (garnish)

By Geoffry Le Cher
@Geoffry

I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg

raspberry jello
1/2 c

sour cream
1 c

crème de framboise (raspberry liqueur)
3 Tbsp

pomegranate molasses
1/2 c

boiling water
1 Tbsp

lemon juice
2

scoops of vanilla ice cream (garnish)
2

spritz of whipped cream (garnish)
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How to Make Tart Raspberry Gelle

Step-by-Step

Bring water to boil
Add JELLO, whisk well to mix
Add sour cream, whisk well to mix
Add Crème de Framboise, molasses and lemon juice, mix well
Pour into 2 wine goblets, and allow to set up (4 hours)
NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).

At service, add ice cream and whipped cream… enjoy!

Printable Recipe Card

About Tart Raspberry Gelle

Course/Dish: Other Desserts

Main Ingredient: Fruit

Regional Style: French

Other Tag: Quick & Easy

Chocolate Raspberry Tart

Raspberry Marzipan Tart

Raspberry Lager Cupcakes

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