I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.
Add Crème de Framboise, molasses and lemon juice, mix well
Pour into 2 wine goblets, and allow to set up (4 hours)
NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).
At service, add ice cream and whipped cream… enjoy!
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