Tart Raspberry Gelle

Geoffry Le Cher


I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

★★★★★ 1 vote
15 Min
5 Min
Stove Top


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1 pkg
raspberry jello
1/2 c
sour cream
1 c
crème de framboise (raspberry liqueur)
3 Tbsp
pomegranate molasses
1/2 c
boiling water
1 Tbsp
lemon juice
scoops of vanilla ice cream (garnish)
spritz of whipped cream (garnish)

How to Make Tart Raspberry Gelle


  • 1Bring water to boil
  • 2Add JELLO, whisk well to mix
  • 3Add sour cream, whisk well to mix
  • 4Add Crème de Framboise, molasses and lemon juice, mix well
  • 5Pour into 2 wine goblets, and allow to set up (4 hours)
  • 6NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).

    At service, add ice cream and whipped cream… enjoy!

Printable Recipe Card

About Tart Raspberry Gelle

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy

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