Pasta Salad

Jeanne Benavidez


I have always loved pasta salad. It's a nice change from potato salad when you want a cool but filling side dish. The possibilities are endless when it comes to ingredients and dressings. This recipe is also good when using Zesty Italian Salad Dressing instead of the Miracle Whip cream style dressing.

★★★★★ 1 vote
4 - 6
25 Min
Stove Top


4 c
cooked and drained pasta (any shape you like)
1 1/2 c
green olives, chopped
1 1/2 c
black olives, chopped
3 Tbsp
dill relish
1/2 medium
red onion, diced
1 c
yellow bell pepper, seeded and diced
2 c
cherry tomatoes, cut in half
2 or 3
green onions, chopped
ribs celery, diced
1/2 c
miracle whip salad dressing
1 - 2 tsp
yellow mustard


1In a large bowl, mix the first 7 ingredients.
2In a small bowl, add the salad dressing and the mustard. Stir to mix well.
3Pour the dressing mixture onto the salad mixture and toss gently to combine. Adjust any of the items to suit your taste.
4Store in covered container in refrigerator.

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Quick & Easy