pasta salad
I have always loved pasta salad. It's a nice change from potato salad when you want a cool but filling side dish. The possibilities are endless when it comes to ingredients and dressings. This recipe is also good when using Zesty Italian Salad Dressing instead of the Miracle Whip cream style dressing.
prep time
25 Min
cook time
method
Stove Top
yield
4 - 6
Ingredients
- 4 cups cooked and drained pasta (any shape you like)
- 1 1/2 cups green olives, chopped
- 1 1/2 cups black olives, chopped
- 3 tablespoons dill relish
- 1/2 medium red onion, diced
- 1 cup yellow bell pepper, seeded and diced
- 2 cups cherry tomatoes, cut in half
- 2 or 3 - green onions, chopped
- 2 - ribs celery, diced
- 1/2 cup miracle whip salad dressing
- 1 - 2 teaspoons yellow mustard
How To Make pasta salad
-
Step 1In a large bowl, mix the first 7 ingredients.
-
Step 2In a small bowl, add the salad dressing and the mustard. Stir to mix well.
-
Step 3Pour the dressing mixture onto the salad mixture and toss gently to combine. Adjust any of the items to suit your taste.
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Step 4Store in covered container in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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