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bonnie's hash brown potato pie

★★★★★ 7 Reviews
ReikiHealsTheSoul avatar
By BonniE !
from Cottonwood, CA

This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy! Recipe on a card from the store. Photos are my own.

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★★★★★ 7 Reviews
serves 9 inch pie
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For bonnie's hash brown potato pie

  • 3
    cups frozen hash brown potatoes
  • 1/3
    cup melted butter
  • 1
    cup cooked chopped ham
  • 1
    cup shredded cheddar cheese
  • 1/4
    chopped red bell pepper
  • 1/4
    cup green onions chopped
  • 1
    jalapeno chili, finely chopped
  • 2
    large eggs
  • 1/2
    cup milk
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon black pepper
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How To Make bonnie's hash brown potato pie

  • 1
    Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
  • 2
    Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
  • 3
    Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
  • 4
    This is how it looks! Enjoy!
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