HASH BROWN POTATO PIE--BONNIE'S
By
Bonnie ^O^
@Utahn
1
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy!
Recipe on a card from the store. Photos are my own.
Recipe on a card from the store. Photos are my own.
Ingredients
- 3
- cups frozen hash brown potatoes
- 1/3
- cup melted butter
- 1
- cup cooked chopped ham
- 1
- cup shredded cheddar cheese
- 1/4
- chopped red bell pepper
- 1/4
- cup green onions chopped
- 1
- jalapeno chili, finely chopped
- 2
- large eggs
- 1/2
- cup milk
- 1/2
- teaspoon salt
- 1/4
- teaspoon black pepper
How to Make HASH BROWN POTATO PIE--BONNIE'S
- 1Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
- 2Reduce oven temperature to 350 degrees.
Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust. - 3Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers.
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set. - 4This is how it looks! Enjoy!
