bonnie's hash brown potato pie

Name: BONNIE'S HASH BROWN POTATO PIE
Prep time: 10 min
Cook time: 1 h
Yield: 9
Cuisine: American
Ingredients: 3 - cups frozen hash brown potatoes; 1/3 - cup melted butter; 1 - cup cooked chopped ham; 1 - cup shredded cheddar cheese; 1/4 - chopped red bell pepper; 1/4 - cup green onions chopped; 1 - jalapeno chili, finely chopped; 2 - large eggs; 1/2 - cup milk; 1/2 - teaspoon salt; 1/4 - teaspoon black pepper

(7 RATINGS)

416 Pinches 4 Photos

BonniE !

Cottonwood, CA

Updated on Nov 27, 2011

This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy! Recipe on a card from the store. Photos are my own.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 9 inch pie

Ingredients

3 - cups frozen hash brown potatoes
1/3 - cup melted butter
1 - cup cooked chopped ham
1 - cup shredded cheddar cheese
1/4 - chopped red bell pepper
1/4 - cup green onions chopped
1 - jalapeno chili, finely chopped
2 - large eggs
1/2 - cup milk
1/2 - teaspoon salt
1/4 - teaspoon black pepper

How To Make bonnie's hash brown potato pie

Step 1

Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.

Step 2

Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
Step 3

Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
Step 4

This is how it looks! Enjoy!
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