BONNIE'S HASH BROWN POTATO PIE
By
BonniE !
@ReikiHealsTheSoul
2
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy!
Recipe on a card from the store. Photos are my own.
Recipe on a card from the store. Photos are my own.
Rating:
★★★★★ 7 votes5
Comments:
Serves:
9 inch pie
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
3cups frozen hash brown potatoes
-
1/3cup melted butter
-
1cup cooked chopped ham
-
1cup shredded cheddar cheese
-
1/4chopped red bell pepper
-
1/4cup green onions chopped
-
1jalapeno chili, finely chopped
-
2large eggs
-
1/2cup milk
-
1/2teaspoon salt
-
1/4teaspoon black pepper
How to Make BONNIE'S HASH BROWN POTATO PIE
- Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
- Reduce oven temperature to 350 degrees.
Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust. - Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers.
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set. - This is how it looks! Enjoy!
