seafood gumbo

Ingredients

• 3/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 cups onions, finely chopped
• 3/4 cup green bell pepper, finely chopped
• 3/4 cup celery, finely chopped
• 4 cloves galic, minced
• 12 ounces amber beer
• 6 cups shrimp stock (see recipe in
• 1/4 tablespoon dried thyme
• 2 - bay leaves
• 1/2 pound gumbo crabs**
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 pound white fish (catfish, grouper, snapper, etc.)
• 1 tablespoon cajun seasoning (see recipe in
• 2 cups shucked oysters with liquor
• 1/4 cup fresh parsley, chopped
• 1/2 cup green onion, chopped
• - white rice for serving