Sherried Turkey Casserole

Pat Duran


Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad.

This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.


☆☆☆☆☆ 0 votes

4 -6 servings
10 Min
10 Min
Stove Top


Add to Grocery List

10 oz
can cream of potato soup
1/2 c
1/4 c
parmesan cheese, grated
3 Tbsp
dry sherry
2 c
rice, cooked
1 1/2 c
turkey, cooked and chopped
1/4 c
green bell pepper, chopped
2 Tbsp
onion, chopped

How to Make Sherried Turkey Casserole


  • 1Combine soup, milk, cheese, and sherry in large skillet.
  • 2Cook over medium heat 2 to 3 minutes.
  • 3Add rice, turkey, pepper and onions.
  • 4Continue to cook until thoroughly heated.
  • 5Sprinkle with paprika before serving.
  • 6NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.

Printable Recipe Card

About Sherried Turkey Casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 5 Comments & Reviews

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...