Sherried Turkey Casserole

Name: Sherried Turkey Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 -6 servings
Cuisine: American
Ingredients: 10 oz can cream of potato soup; 1/2 c milk; 1/4 c parmesan cheese, grated; 3 Tbsp dry sherry; 2 c rice, cooked; 1 1/2 c turkey, cooked and chopped; 1/4 c green bell pepper, chopped; 2 Tbsp onion, chopped

By Pat Duran
@kitchenChatter

Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad.

This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

4 -6 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

10 oz

can cream of potato soup
1/2 c

milk
1/4 c

parmesan cheese, grated
3 Tbsp

dry sherry
2 c

rice, cooked
1 1/2 c

turkey, cooked and chopped
1/4 c

green bell pepper, chopped
2 Tbsp

onion, chopped
Add Ingredients to Grocery List

How to Make Sherried Turkey Casserole

Step-by-Step

Combine soup, milk, cheese, and sherry in large skillet.
Cook over medium heat 2 to 3 minutes.
Add rice, turkey, pepper and onions.
Continue to cook until thoroughly heated.
Sprinkle with paprika before serving.
NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.