Sherried Turkey Casserole
By
Pat Duran
@kitchenChatter
1
Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad.
This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.
This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 -6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 10 oz
- can cream of potato soup
- 1/2 c
- milk
- 1/4 c
- parmesan cheese, grated
- 3 Tbsp
- dry sherry
- 2 c
- rice, cooked
- 1 1/2 c
- turkey, cooked and chopped
- 1/4 c
- green bell pepper, chopped
- 2 Tbsp
- onion, chopped
Step-By-Step
1Combine soup, milk, cheese, and sherry in large skillet.
2Cook over medium heat 2 to 3 minutes.
3Add rice, turkey, pepper and onions.
4Continue to cook until thoroughly heated.
5Sprinkle with paprika before serving.
6NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.
