Sherried Turkey Casserole

1
Pat Duran

By
@kitchenChatter

Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad.

This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 -6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

10 oz
can cream of potato soup
1/2 c
milk
1/4 c
parmesan cheese, grated
3 Tbsp
dry sherry
2 c
rice, cooked
1 1/2 c
turkey, cooked and chopped
1/4 c
green bell pepper, chopped
2 Tbsp
onion, chopped

Step-By-Step

1Combine soup, milk, cheese, and sherry in large skillet.
2Cook over medium heat 2 to 3 minutes.
3Add rice, turkey, pepper and onions.
4Continue to cook until thoroughly heated.
5Sprinkle with paprika before serving.
6NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.

About Sherried Turkey Casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy