Sherried Turkey Casserole

Pat Duran


Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad.

This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.


☆☆☆☆☆ 0 votes

4 -6 servings
10 Min
10 Min
Stove Top


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10 oz
can cream of potato soup
1/2 c
1/4 c
parmesan cheese, grated
3 Tbsp
dry sherry
2 c
rice, cooked
1 1/2 c
turkey, cooked and chopped
1/4 c
green bell pepper, chopped
2 Tbsp
onion, chopped

How to Make Sherried Turkey Casserole


  • 1Combine soup, milk, cheese, and sherry in large skillet.
  • 2Cook over medium heat 2 to 3 minutes.
  • 3Add rice, turkey, pepper and onions.
  • 4Continue to cook until thoroughly heated.
  • 5Sprinkle with paprika before serving.
  • 6NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.

Printable Recipe Card

About Sherried Turkey Casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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