Sherried Turkey Casserole
By
Pat Duran
@kitchenChatter
1
This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.
☆☆☆☆☆ 0 votes0
Ingredients
-
10 ozcan cream of potato soup
-
1/2 cmilk
-
1/4 cparmesan cheese, grated
-
3 Tbspdry sherry
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2 crice, cooked
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1 1/2 cturkey, cooked and chopped
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1/4 cgreen bell pepper, chopped
-
2 Tbsponion, chopped
How to Make Sherried Turkey Casserole
- Combine soup, milk, cheese, and sherry in large skillet.
- Cook over medium heat 2 to 3 minutes.
- Add rice, turkey, pepper and onions.
- Continue to cook until thoroughly heated.
- Sprinkle with paprika before serving.
- NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.