sherried turkey casserole

Name: Sherried Turkey Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 10 ounce(s) can cream of potato soup; 1/2 cup(s) milk; 1/4 cup(s) parmesan cheese, grated; 3 tablespoon(s) dry sherry; 2 cup(s) rice, cooked; 1 1/2 cup(s) turkey, cooked and chopped; 1/4 cup(s) green bell pepper, chopped; 2 tablespoon(s) onion, chopped

65 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 28, 2011

Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad. This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 -6 servings

Ingredients

10 ounces can cream of potato soup
1/2 cup milk
1/4 cup parmesan cheese, grated
3 tablespoons dry sherry
2 cups rice, cooked
1 1/2 cups turkey, cooked and chopped
1/4 cup green bell pepper, chopped
2 tablespoons onion, chopped

How To Make sherried turkey casserole

Step 1

Combine soup, milk, cheese, and sherry in large skillet.

Step 2

Cook over medium heat 2 to 3 minutes.
Step 3

Add rice, turkey, pepper and onions.
Step 4

Continue to cook until thoroughly heated.
Step 5

Sprinkle with paprika before serving.
Step 6

NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.
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