Sherried Turkey Casserole
By
Pat Duran
@kitchenChatter
1
Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad.
This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.
This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 -6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
10 ozcan cream of potato soup
-
1/2 cmilk
-
1/4 cparmesan cheese, grated
-
3 Tbspdry sherry
-
2 crice, cooked
-
1 1/2 cturkey, cooked and chopped
-
1/4 cgreen bell pepper, chopped
-
2 Tbsponion, chopped
How to Make Sherried Turkey Casserole
- Combine soup, milk, cheese, and sherry in large skillet.
- Cook over medium heat 2 to 3 minutes.
- Add rice, turkey, pepper and onions.
- Continue to cook until thoroughly heated.
- Sprinkle with paprika before serving.
- NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.
