mom's banana cream pie
Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
9 " pie
Ingredients
- FILLING:
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 3 cups milk
- - 1 or 2 bananas, add as you layer the filling into crust. i sometimes just put on top when ready to serve as the bananas will turn brown in the filling, your choice.
- AFTER THICKENED:
- 3 - eggs yolks, slightly beaten
- AFTER REMOVED FROM HEAT:
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 1 - baked pie crust (single)
How To Make mom's banana cream pie
-
Step 1Mix in saucepan: all dry ingredients. Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
-
Step 2Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten. Then blend into hot mixture in saucepan. Boil one minutes more stirring constantly.
-
Step 3Remove from heat. Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
-
Step 4Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry. Keep refrigerated. Oh and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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