1Mix in saucepan: all dry ingredients.
Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
2Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten.
Then blend into hot mixture in saucepan.
Boil one minutes more stirring constantly.
3Remove from heat.
Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
4Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry.
Keep refrigerated. Oh and enjoy!