Mom's Banana Cream Pie

Carol Junkins


Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!


★★★★☆ 4 votes

9" pie
5 Min
15 Min
Stove Top



  • 2/3 c
    granulated sugar
  • 1/2 tsp
  • 2 1/2 Tbsp
  • 1 Tbsp
    all-purpose flour
  • 3 c
  • ·
    1 or 2 bananas, add as you layer the filling into crust. i sometimes just put on top when ready to serve as the bananas will turn brown in the filling, your choice.

  • 3
    eggs yolks, slightly beaten

  • 1 Tbsp
  • 1 1/2 tsp
    vanilla extract
  • 1
    baked pie crust (single)

How to Make Mom's Banana Cream Pie


  1. Mix in saucepan: all dry ingredients.
    Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
  2. Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten.
    Then blend into hot mixture in saucepan.
    Boil one minutes more stirring constantly.
  3. Remove from heat.
    Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
  4. Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry.
    Keep refrigerated. Oh and enjoy!

Printable Recipe Card

About Mom's Banana Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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