Garlic Spinach

Name: Garlic Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 2 Tbsp canola oil; 8 c uncut, baby spinach; 1 Tbsp minced garlic; 1 Tbsp butter; 1/2 tsp salt; 1 tsp ground black pepper

By Jeanne Benavidez
@jeanneben

I never liked spinach (or any other greens) when I was growing up. I cannot understand why because I love it now. I can't remember when I started adding garlic to mine but I've been doing it for many years. Lol, it seems like I can't cook without garlic and onions....

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

2 - 4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp

canola oil
8 c

uncut, baby spinach
1 Tbsp

minced garlic
1 Tbsp

butter
1/2 tsp

salt
1 tsp

ground black pepper
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How to Make Garlic Spinach

Step-by-Step

Heat oil in medium pot, when hot, add spinach and chopped garlic. Cook until wilted but not mushy, about 7 to 10 minutes.
Add butter and gently stir until melted. Season with salt and pepper to taste.

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About Garlic Spinach

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Southern

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtags: #Garlic #spinach #side dish

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