Garlic Spinach
By
Jeanne Benavidez
@jeanneben
1
I never liked spinach (or any other greens) when I was growing up. I cannot understand why because I love it now. I can't remember when I started adding garlic to mine but I've been doing it for many years. Lol, it seems like I can't cook without garlic and onions....
Ingredients
- 2 Tbsp
- canola oil
- 8 c
- uncut, baby spinach
- 1 Tbsp
- minced garlic
- 1 Tbsp
- butter
- 1/2 tsp
- salt
- 1 tsp
- ground black pepper
How to Make Garlic Spinach
- 1Heat oil in medium pot, when hot, add spinach and chopped garlic. Cook until wilted but not mushy, about 7 to 10 minutes.
- 2Add butter and gently stir until melted. Season with salt and pepper to taste.
About Garlic Spinach
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
