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garlic spinach

★★★★★ 1 Review
jeanneben avatar
By Jeanne Benavidez
from Odessa, TX

I never liked spinach (or any other greens) when I was growing up. I cannot understand why because I love it now. I can't remember when I started adding garlic to mine but I've been doing it for many years. Lol, it seems like I can't cook without garlic and onions....

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★★★★★ 1 Review
serves 2 - 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For garlic spinach

  • 2 Tbsp
    canola oil
  • 8 c
    uncut, baby spinach
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1 tsp
    ground black pepper
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How To Make garlic spinach

  • 1
    Heat oil in medium pot, when hot, add spinach and chopped garlic. Cook until wilted but not mushy, about 7 to 10 minutes.
  • 2
    Add butter and gently stir until melted. Season with salt and pepper to taste.
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