Hungarian Goulash
By
Shelia Senghas
@earthbaker
1
Ingredients
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·. if sour cream is added then it techniqally makes a paprikás. the goulash that americans make is closer to hungarian stew called pörkölt, and is eaten with noodles, although the term has come to mean a muddle of bastardized neo-goulash dishes.
How to Make Hungarian Goulash
- You can also omit dumplings and serve over noodles.
Ladle into bowls or plate over noodles and serve hot with a large spoonful of sour cream on top. Sour cream optional.