Open a can of biscuits. With each biscuit, pinch a small piece of the dough off and roll it between your hands to make a small ball. Each biscuit should produce 4 or 5 dumplings. Drop each dumpling into chicken stock as you make them. Continue with each biscuit (stirring occasionally) until you have completed all of the biscuit dough. Once completed, stir gently to be sure the dumplings don’t stick together. Add salt and pepper to taste.