3-Cheese Mac 'n Cheese
4 ccooked elbow macaroni, drained
2 cgrated cheddar cheese
1 cgrated mozzarella cheese
8 ozvelveeta cheese, cubed
1 1/2 cmilk or heavy cream
1/2 csour cream
2 Tbspbutter, cut into pieces
1 tspground black pepper
How to Make 3-Cheese Mac 'n Cheese
- In a large sauce pan, heat milk until hot but not boiling. Add cheeses, sour cream, butter and salt; heat on low until smooth, stirring constantly.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheese mixture. Gently stir to combine well.
- Pour macaroni mixture into a casserole dish and top with additional cheese if desired. Bake for 30 to 45 minutes.