3-Cheese Mac 'n Cheese
By
Jeanne Benavidez
@jeanneben
2
When I first started learning to cook, I used the boxed mac 'n cheese and was happy with that. Later on, though, I decided that homemade had to be better. This is my basic version but on occasion, I try different types of cheeses.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
4 ccooked elbow macaroni, drained
-
2 cgrated cheddar cheese
-
1 cgrated mozzarella cheese
-
8 ozvelveeta cheese, cubed
-
1 1/2 cmilk or heavy cream
-
1/2 csour cream
-
2 Tbspbutter, cut into pieces
-
1/2 tspsalt
-
1 tspground black pepper
How to Make 3-Cheese Mac 'n Cheese
- In a large sauce pan, heat milk until hot but not boiling. Add cheeses, sour cream, butter and salt; heat on low until smooth, stirring constantly.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheese mixture. Gently stir to combine well.
- Pour macaroni mixture into a casserole dish and top with additional cheese if desired. Bake for 30 to 45 minutes.
