3-Cheese Mac 'n Cheese
By
Jeanne Benavidez
@jeanneben
2
When I first started learning to cook, I used the boxed mac 'n cheese and was happy with that. Later on, though, I decided that homemade had to be better. This is my basic version but on occasion, I try different types of cheeses.
Ingredients
- 4 c
- cooked elbow macaroni, drained
- 2 c
- grated cheddar cheese
- 1 c
- grated mozzarella cheese
- 8 oz
- velveeta cheese, cubed
- 1 1/2 c
- milk or heavy cream
- 1/2 c
- sour cream
- 2 Tbsp
- butter, cut into pieces
- 1/2 tsp
- salt
- 1 tsp
- ground black pepper
How to Make 3-Cheese Mac 'n Cheese
- 1In a large sauce pan, heat milk until hot but not boiling. Add cheeses, sour cream, butter and salt; heat on low until smooth, stirring constantly.
- 2Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheese mixture. Gently stir to combine well.
- 3Pour macaroni mixture into a casserole dish and top with additional cheese if desired. Bake for 30 to 45 minutes.
