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Blue Ribbons
Chicken, Pork Or Lamb Curry
By
Tess Geer
By Tess Geer
This is a GREAT way to use leftover meat! You can adjust the heat to ...
(1
RATING
)
Tuscan Farmhouse Chicken Cutlets With Red Sauce
By
Diane Atherton
By Diane Atherton
I started out with fried chicken and veggies in mind for lunch. Then things changed. ...
(1
RATING
)
Eddie's Mustard 101
By
JANET JORDAN
By JANET JORDAN
This mustard my husband, Eddie Jordan made it is great on hot dogs, but it ...
(1
RATING
)
Corned Beef Brisket Glaze
By
Rose Mary Mogan
By Rose Mary Mogan
I am posting the glaze recipe that I used on my corned Beef Brisket, but ...
(1
RATING
)
Tortellini Soup
By
Melissa Snow
By Melissa Snow
This is a great soup to serve for a crowd. It makes a lot, ...
(1
RATING
)
Pepper Steak
By
TERRI OPGENORTH
By TERRI OPGENORTH
I have been working on my pepper steak recipe for many years now...I have it ...
(1
RATING
)
Irish (armenian) Boiled Dinner
By
Zepure Kurumlian
By Zepure Kurumlian
This is a slight variation of the traditional boiled dinner. It is full of ...
(2
RATINGS
)
Bourbon Dogs
By
Joanne Sarver
By Joanne Sarver
Tasty appetizer.
(1
RATING
)
Cauliflower Cheese Soup
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I am madly in love with cauliflower--have been all my life. I love it any ...
(1
RATING
)
Mama Millie's Italian Style Greenbeans
By
Millie Johnson
By Millie Johnson
These greenbeans goes great with any Italian dish. The sauteed onions, sweet pepper and garlic ...
(2
RATINGS
)
Janet's Magical Veggi Mix
By
JANET JORDAN
By JANET JORDAN
This vegetable medley is great to have on hand. Use as little as you want ...
(1
RATING
)
Feta Potatoes With Chive & Sweet Peppers
By
Rose Mary Mogan
By Rose Mary Mogan
We love Potatoes in our house and we also love FETA CHEESE, so I thought ...
(3
RATINGS
)
Burrito Bites
By
Joyce Lowery
By Joyce Lowery
This recipe came from a church cookbook. I cannot remember who submitted the recipe, ...
(1
RATING
)
Skillet Sausage And Cabbage
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any ...
(1
RATING
)
Potato Salad
By
Lonna Weidemann
By Lonna Weidemann
This is the potato salad for the person who doesn't like a lot of egg ...
(1
RATING
)
Paul Horning Stew
By
mary Armstrong
By Mary Armstrong
Growing up we had venison as a substitute for beef. This dish is delicious and ...
(2
RATINGS
)
Cheesy Cauliflower Rice
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Another low carb cauliflower rice. This is originally from wieght watchers. I added cheese for ...
(2
RATINGS
)
Tomato Parmesan Soup With Grilled Cheese Croutons
By
Cathy Jacobsen
By Cathy Jacobsen
Hands Down...This is the best tomato soup I have ever tried and that is saying ...
(1
RATING
)
Creamy Parmesan Polenta And Sausage Mushroom Ragu
By
Melissa Turner
By Melissa Turner
This is so so good. I have messed with several different recipes for a while ...
(1
RATING
)
Cream Of Tartar Instead Of Corn Syrup
By
Marcia McCance
By Marcia McCance
Corn syrup prevents sugar crystals from forming. If making a candy you can substitute a ...
(1
RATING
)
Silk Tie Dyed Eggs
By
Lisa Allen
By Lisa Allen
I love to make these for Easter. Each egg is unique and so amazing!!! I ...
(1
RATING
)
Spaghetti With Beef Sauce
By
Tammy T
By Tammy T
I loved this spaghetti I ate at a really nice resturant in San Francisco years ...
(1
RATING
)
Mama's English Peas With Sauteed Onion
By
Millie Johnson
By Millie Johnson
Sautéing the onion in bacon drippings makes these extra yummy ! My mom always used ...
(1
RATING
)
Easy Pork And Cabbage Dish
By
ALEKSANDRA B.
By ALEKSANDRA B.
This is easy and tasty dish.You can use leftover pork from a previous dinner.
(1
RATING
)
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