irish (armenian) boiled dinner

Ingredients

• 23 SEASONING SALUTE:
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon aleppo pepper or cayenne pepper
• 1 teaspoon parsley flakes
• 1 teaspoon basil, dried
• 1 teaspoon marjoram, dried
• 1 teaspoon bay leaves, dried
• 1 teaspoon thyme, dried
• 1 teaspoon sage, dried
• 1 teaspoon taragon, dried
• 1/2 teaspoon mint, dried
• 1/2 teaspoon rosemary, dried
• 1 teaspoon cumin
• 2 tablespoons mustard seed
• 1 teaspoon coriander
• 1 teaspoon garlic powder
• 1/2 teaspoon orange zest, grated
• 1/2 teaspoon lemon zest, grated
• 1 teaspoon sun dried tomatoes, finely minced
• 1/2 teaspoon citric acid
• 1/2 teaspoon sumac, dried
• 2 teaspoons brown sugar, lightly packed
• - note: mix all ingredients together and set aside. can also be used as poultry or pork seasoning
• CORNED BEEF:
• 3 pounds corned beef brisket
• 1 pound carrot - cut into 3 inch pieces (no baby carrots)
• 1/2 pound parsnips (optional)
• 1 medium turnip, peeled, sliced into 3/4 inch thickness
• 2 large onion, quartered
• 1 small green cabbage, cored roughly chopped
• 2 cups apple juice (sweetened or unsweetened)
• 1 bottle medium bodied beer (optional)
• 1 ounce (1 shot) of irish whiskey
• 2 cups water, as needed
• POTATOES:
• 1 1/2 pounds baby red potatoes, sliced in half
• 1/2 stick salted butter, softened
• 1 tablespoon fresh garlic, copped or crushed
• 2 tablespoons flat leaf parsley, finely chopped
• - salt and pepper