SKILLET SAUSAGE AND CABBAGE

4
Ellen Bales

By
@Starwriter

This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    smoked sausage or kielbasa, cut into 1-inch pieces
  • 1 medium
    onion, sliced
  • 2 stalk(s)
    celery, thiny sliced
  • 1 medium
    head green cabbage, coarsely chopped
  • 1 c
    chicken broth or vegetable broth
  • 1 tsp
    caraway seeds
  • 1/4 tsp
    black pepper

How to Make SKILLET SAUSAGE AND CABBAGE

Step-by-Step

  1. Prepare the celery, onion and cabbage.
  2. In a large skillet, saute the sausage over medium heat until brown; drain.
  3. Add the onion and celery to the skillet and saute for 3 to 4 minutes. Add the cabbage and cook, stirring often, for 8 minutes.
  4. Add the sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 10 minutes more, or until cabbage is tender.
    Serve while hot with mashed or fried potatoes.

Printable Recipe Card

About SKILLET SAUSAGE AND CABBAGE

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American




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