skillet sausage and cabbage

Name: SKILLET SAUSAGE AND CABBAGE
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) smoked sausage or kielbasa, cut into 1-inch pieces; 1 medium onion, sliced; 2 stalk(s) celery, thiny sliced; 1 medium head green cabbage, coarsely chopped; 1 cup(s) chicken broth or vegetable broth; 1 teaspoon(s) caraway seeds; 1/4 teaspoon(s) black pepper

(1 RATING)

140 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 15, 2013

This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!

Rate

prep time

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound smoked sausage or kielbasa, cut into 1-inch pieces
1 medium onion, sliced
2 stalks celery, thiny sliced
1 medium head green cabbage, coarsely chopped
1 cup chicken broth or vegetable broth
1 teaspoon caraway seeds
1/4 teaspoon black pepper

How To Make skillet sausage and cabbage

Step 1

Prepare the celery, onion and cabbage.

Step 2

In a large skillet, saute the sausage over medium heat until brown; drain.
Step 3

Add the onion and celery to the skillet and saute for 3 to 4 minutes. Add the cabbage and cook, stirring often, for 8 minutes.
Step 4

Add the sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 10 minutes more, or until cabbage is tender. Serve while hot with mashed or fried potatoes.
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