corned beef brisket glaze

Name: Corned Beef Brisket Glaze
Prep time: 10 min
Cook time: 5 min
Cuisine: Irish
Ingredients: 1/4 cup(s) butter, (1/2 stick); 1 cup(s) heinz catsup; 1 cup(s) splenda brown sugar blend (not packed); 2 tablespoon(s) brown mustard or di jon; 1/3 cup(s) apple cider vinegar; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) horseradish ( from refrigerated section)

(1 RATING)

101 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 17, 2013

I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased with the combinations of flavors in this recipe. Try it and see if you don't agree, and I just bet you have most or all of the ingredients in your pantry or cupboard.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield Glazes 2 to 3 briskets with extra on the side

Ingredients

1/4 cup butter, (1/2 stick)
1 cup heinz catsup
1 cup splenda brown sugar blend (not packed)
2 tablespoons brown mustard or di jon
1/3 cup apple cider vinegar
2 teaspoons worcestershire sauce
2 teaspoons horseradish ( from refrigerated section)

How To Make corned beef brisket glaze

Step 1

Assemble all of the glaze ingredients together.

Step 2

Add all of the glaze ingredients to a small sauce pan.
Step 3

Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.
Step 4

Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.
Step 5

Carve and serve when ready for dinner.
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