Burrito Bites

Joyce Lowery


This recipe came from a church cookbook. I cannot remember who submitted the recipe, but I made it for Halloween one year and it became a hit with my family. I like it served with salsa, but most of the family just eat it without the salsa

★★★★★ 1 vote
15 Min
1 Hr
Stove Top


16 oz
cream cheese
1 pkg
taco seasoning mix
1 can(s)
chopped green chile peppers, drained
1 lb
ground beef
1 pkg
10-inch flour tortillas


1Cook ground beef with a little bit of the taco seasoning and drain.
2While the meat is cooking, mix cream cheese, chopped green chile peppers, and the remaining taco seasoning mix.
3Once meat is cooked and drained, add to the cream cheese mixture. Stir until mixed well.
4Take a spoonful of the mixture and spread on a tortilla, end to end (enough to taste but not too much, because when you roll the tortilla, the mixture will come out of the end.
5Continue until the mixture or the tortillas are gone. Roll the tortillas up.
6Cut into bite-sized pieces.
7Helpful hint: They are easier to cut after have they have been chilled in the refrigerator for at least one hour. Wrapping the tortillas in wet paper towels will keep them from drying out.

About Burrito Bites

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Southern