eddie's mustard 101
This mustard my husband, Eddie Jordan made it is great on hot dogs, but it makes a great glaze for pork chops. It does wonders with pineapple and brown sugar to glaze a ham.
prep time
10 Min
cook time
method
Stove Top
yield
Makes 3 1/2 pints
Ingredients
- 1/2 cup yellow mustard seeds
- 1/2 cup brown mustard seeds
- 1 1/2 cups cider vinegar
- 2 cloves garlic minced
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 3 --1/2 pints canning jars with lids ands rings
How To Make eddie's mustard 101
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Step 1Combine the yellow and brown mustard seeds. In a bowl pour the cider vinegar over the seeds and stir. Cover and store in the refrigerator or 24 hours. If seeds absorb all the vinegar too quickly add more vinegar or water as needed.
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Step 2Blend the soaked seeds, garlic, honey, salt, and thyme in a blender until it is your desired consistency depending on how grainy you like your mustard.
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Step 3Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the mustard into the hot jars filling the jars to within 1/4 inch of the top.
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Step 4Run a knife or a thin spatula around the inside of the jars after they have been filled to remove any air bubbles.
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Step 5Wipe the rim of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings, refrigerate for at least 2 weeks before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Sauces
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Rice/Grains
Culture:
Polish
Method:
Stove Top
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