Spaghetti with Beef Sauce

Name: Spaghetti with Beef Sauce
Cook time: 1 h
Total time: 1 h
Yield: 4-6
Cuisine: Italian
Ingredients: 1 1/2 lb ground beef; 7 Tbsp olive oil; salt and pepper to taste; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1 1/2 c warm water; 1 Tbsp tomato paste; 1 lb very thin spaghetti, cooked; grated parmesan cheese

By Tammy T
@ttodd4jesus

I loved this spaghetti I ate at a really nice resturant in San Francisco years ago. It did not have a tomato sauce as most do, it was more of a beef sauce like this one has. I came across this one on a site called efoodi by Olympia. I am not a fan of spaghetti with a lot of tomatoes for some odd reason, but I do like a little. I made this and love how different this is and it tastes really good. Beef flavored which is what I wanted. I still make my regular spaghetti but I like to change it up with this one. Really very good. I do double the sauce on this.

pictures are mine

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

4-6

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb

ground beef
7 Tbsp

olive oil
·

salt and pepper to taste
1/4 tsp

nutmeg
1/4 tsp

cinnamon
1 1/2 c

warm water
1 Tbsp

tomato paste
1 lb

very thin spaghetti, cooked
·

grated parmesan cheese
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How to Make Spaghetti with Beef Sauce

Step-by-Step

Place olive oil in a cooking pot (about 9 inch) and heat up
- Add ground beef and stir vigorously
- Sauté for 5-7 minutes, stirring
- Add salt, pepper, nutmeg and cinnamon, stir
- Add tomato paste diluted in water.
- Cook on high for 10 minutes
- Then, turn down to medium-low and simmer for about 30-40 minutes, or until water has evaporated.
- Mix well with cooked spaghetti.
- Sprinkle with grated parmesan cheese.
I might also throw in a little mushroom in this. If you try it before I do, please let me know what you think.