Spaghetti with Beef Sauce
By
Tammy T
@ttodd4jesus
1
I loved this spaghetti I ate at a really nice resturant in San Francisco years ago. It did not have a tomato sauce as most do, it was more of a beef sauce like this one has. I came across this one on a site called efoodi by Olympia. I am not a fan of spaghetti with a lot of tomatoes for some odd reason, but I do like a little. I made this and love how different this is and it tastes really good. Beef flavored which is what I wanted. I still make my regular spaghetti but I like to change it up with this one. Really very good. I do double the sauce on this.
pictures are mine
pictures are mine
Ingredients
- 1 1/2 lb
- ground beef
- 7 Tbsp
- olive oil
- salt and pepper to taste
- 1/4 tsp
- nutmeg
- 1/4 tsp
- cinnamon
- 1 1/2 c
- warm water
- 1 Tbsp
- tomato paste
- 1 lb
- very thin spaghetti, cooked
- grated parmesan cheese
How to Make Spaghetti with Beef Sauce
- 1Place olive oil in a cooking pot (about 9 inch) and heat up
- Add ground beef and stir vigorously
- Sauté for 5-7 minutes, stirring
- Add salt, pepper, nutmeg and cinnamon, stir
- Add tomato paste diluted in water.
- Cook on high for 10 minutes
- Then, turn down to medium-low and simmer for about 30-40 minutes, or until water has evaporated.
- Mix well with cooked spaghetti.
- Sprinkle with grated parmesan cheese. - 2I might also throw in a little mushroom in this. If you try it before I do, please let me know what you think.
