spaghetti with beef sauce
I loved this spaghetti I ate at a really nice resturant in San Francisco years ago. It did not have a tomato sauce as most do, it was more of a beef sauce like this one has. I came across this one on a site called efoodi by Olympia. I am not a fan of spaghetti with a lot of tomatoes for some odd reason, but I do like a little. I made this and love how different this is and it tastes really good. Beef flavored which is what I wanted. I still make my regular spaghetti but I like to change it up with this one. Really very good. I do double the sauce on this. pictures are mine
prep time
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 7 tablespoons olive oil
- - salt and pepper to taste
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 1/2 cups warm water
- 1 tablespoon tomato paste
- 1 pound very thin spaghetti, cooked
- - grated parmesan cheese
How To Make spaghetti with beef sauce
-
Step 1Place olive oil in a cooking pot (about 9 inch) and heat up - Add ground beef and stir vigorously - Sauté for 5-7 minutes, stirring - Add salt, pepper, nutmeg and cinnamon, stir - Add tomato paste diluted in water. - Cook on high for 10 minutes - Then, turn down to medium-low and simmer for about 30-40 minutes, or until water has evaporated. - Mix well with cooked spaghetti. - Sprinkle with grated parmesan cheese. -
Step 2I might also throw in a little mushroom in this. If you try it before I do, please let me know what you think.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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