Spaghetti with Beef Sauce

4
Tammy T

By
@ttodd4jesus

I loved this spaghetti I ate at a really nice resturant in San Francisco years ago. It did not have a tomato sauce as most do, it was more of a beef sauce like this one has. I came across this one on a site called efoodi by Olympia. I am not a fan of spaghetti with a lot of tomatoes for some odd reason, but I do like a little. I made this and love how different this is and it tastes really good. Beef flavored which is what I wanted. I still make my regular spaghetti but I like to change it up with this one. Really very good. I do double the sauce on this.

pictures are mine

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 7 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1 1/2 c
    warm water
  • 1 Tbsp
    tomato paste
  • 1 lb
    very thin spaghetti, cooked
  • ·
    grated parmesan cheese

How to Make Spaghetti with Beef Sauce

Step-by-Step

  1. Place olive oil in a cooking pot (about 9 inch) and heat up
    - Add ground beef and stir vigorously
    - Sauté for 5-7 minutes, stirring
    - Add salt, pepper, nutmeg and cinnamon, stir
    - Add tomato paste diluted in water.
    - Cook on high for 10 minutes
    - Then, turn down to medium-low and simmer for about 30-40 minutes, or until water has evaporated.
    - Mix well with cooked spaghetti.
    - Sprinkle with grated parmesan cheese.
  2. I might also throw in a little mushroom in this. If you try it before I do, please let me know what you think.

Printable Recipe Card

About Spaghetti with Beef Sauce

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #spaghetti



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