Rating:
★★★★★ 1 vote5
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
1 lbhot dogs, cut into bite size pieces
-
3/4 cbourbon
-
1/2 ccatsup
-
1/3 cbrown sugar
-
1 Tbspgrated onion
How to Make BOURBON DOGS
- In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.
