Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 1 lb
- hot dogs, cut into bite size pieces
- 3/4 c
- bourbon
- 1/2 c
- catsup
- 1/3 c
- brown sugar
- 1 Tbsp
- grated onion
How to Make BOURBON DOGS
- 1In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.
