BOURBON DOGS

1
Joanne Sarver

By
@Jsar

Tasty appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

How to Make BOURBON DOGS

Step-by-Step

  1. In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.

Printable Recipe Card

About BOURBON DOGS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American



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