BOURBON DOGS

Name: BOURBON DOGS
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb hot dogs, cut into bite size pieces; 3/4 c bourbon; 1/2 c catsup; 1/3 c brown sugar; 1 Tbsp grated onion

By Joanne Sarver
@Jsar

Tasty appetizer.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb

hot dogs, cut into bite size pieces
3/4 c

bourbon
1/2 c

catsup
1/3 c

brown sugar
1 Tbsp

grated onion
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How to Make BOURBON DOGS

Step-by-Step

In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.

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About BOURBON DOGS

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: American

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