bourbon dogs

Nekoosa, WI
Updated on Mar 17, 2013

Tasty appetizer.

prep time 15 Min
cook time 1 Hr
method Stove Top
yield 8 servings

Ingredients

  • 1 pound hot dogs, cut into bite size pieces
  • 3/4 cup bourbon
  • 1/2 cup catsup
  • 1/3 cup brown sugar
  • 1 tablespoon grated onion

How To Make bourbon dogs

  • Step 1
    In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.

Discover More

Ingredient: Pork
Culture: American
Method: Stove Top

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