JANET'S MAGICAL VEGGI MIX

3
JANET JORDAN

By
@MRSJANET

This vegetable medley is great to have on hand. Use as little as you want for each dish and can easily be doubled. And a great way to use the vegetables coming this spring and summer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield 3 1/2 CUPS
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 medium
    onion chopped ( about 1/2 cup )
  • 1 medium
    zucchini chopped ( about 1 cup )
  • 4 to 5 oz
    mushrooms sliced ( about 1 cup )
  • 1 -2 Tbsp
    olive oil
  • 1/2 tsp
    mrs. dash ( any flavor )
  • 1 medium
    cucumber chopped about1/2 inch cube
  • 1 medium
    yellow squash chopped in 1/2 inch cube

How to Make JANET'S MAGICAL VEGGI MIX

Step-by-Step

  1. Heat the olive oil over medium heat.
  2. Once hot, add the onion and bell pepper cook stirring frequently, until starting to soften, about 5 minutes.
  3. Add the zucchini and mushrooms until they have softened slightly. Remove from heat.
  4. Divide into small portions and freeze until ready to use.
  5. This mixture can be used in Tacos, Quesadillas, Nachoes or what ever you want. Great along a steak as a side salad

Printable Recipe Card

About JANET'S MAGICAL VEGGI MIX

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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