Potato Salad

Lonna Weidemann


This is the potato salad for the person who doesn't like a lot of egg in their salad. I love it and I like eggs but hubby doesn't.


★★★★★ 1 vote

25 Min
Stove Top


  • 1 lb
    potatoes peeled and diced
  • 2
    hard boiled eggs peeled and diced fine
  • 2 stalk(s)
    celery diced fine
  • 1/4 c
    onion diced fine
  • 1 c
  • 1/2 c
    salad dressing (miricle whip)
  • 1 tsp
    all spice such as mrs. dash
  • 1/2 tsp
  • 1/2 tsp
    garlic powder

How to Make Potato Salad


  1. Cook potatoes until done or almost done. Do not overcook. Let cool 15 minutes. Boil eggs 10 min. let cool in fridge while mixing other ingredients. Then peel and dice.
  2. Place potatoes in a large mixing bowl.
    Add diced eggs, tossing gently.
    In another bowl mix all other ingredients. Then fold into potatoes.
  3. Chill 30 minutes then serve.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #potato #Summer #Egg

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