Potato Salad

1
Lonna Weidemann

By
@MissMontana

This is the potato salad for the person who doesn't like a lot of egg in their salad. I love it and I like eggs but hubby doesn't.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Method:
Stove Top

Ingredients

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1 lb
potatoes peeled and diced
2
hard boiled eggs peeled and diced fine
2 stalk(s)
celery diced fine
1/4 c
onion diced fine
1 c
mayonnaise
1/2 c
salad dressing (miricle whip)
1 tsp
all spice such as mrs. dash
1/2 tsp
pepper
1/2 tsp
garlic powder

How to Make Potato Salad

Step-by-Step

  • 1Cook potatoes until done or almost done. Do not overcook. Let cool 15 minutes. Boil eggs 10 min. let cool in fridge while mixing other ingredients. Then peel and dice.
  • 2Place potatoes in a large mixing bowl.
    Add diced eggs, tossing gently.
    In another bowl mix all other ingredients. Then fold into potatoes.
  • 3Chill 30 minutes then serve.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #potato, #Summer, #Egg




Show 3 Comments & Reviews

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