Potato Salad

Name: Potato Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb potatoes peeled and diced; 2 hard boiled eggs peeled and diced fine; 2 stalk(s) celery diced fine; 1/4 c onion diced fine; 1 c mayonnaise; 1/2 c salad dressing (miricle whip); 1 tsp all spice such as mrs. dash; 1/2 tsp pepper; 1/2 tsp garlic powder

By Lonna Weidemann
@MissMontana

This is the potato salad for the person who doesn't like a lot of egg in their salad. I love it and I like eggs but hubby doesn't.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Method:

Stove Top

Ingredients

1 lb

potatoes peeled and diced
2

hard boiled eggs peeled and diced fine
2 stalk(s)

celery diced fine
1/4 c

onion diced fine
1 c

mayonnaise
1/2 c

salad dressing (miricle whip)
1 tsp

all spice such as mrs. dash
1/2 tsp

pepper
1/2 tsp

garlic powder
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How to Make Potato Salad

Step-by-Step

Cook potatoes until done or almost done. Do not overcook. Let cool 15 minutes. Boil eggs 10 min. let cool in fridge while mixing other ingredients. Then peel and dice.
Place potatoes in a large mixing bowl.
Add diced eggs, tossing gently.
In another bowl mix all other ingredients. Then fold into potatoes.
Chill 30 minutes then serve.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #potato #Summer #Egg

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