chicken, pork or lamb curry

How To Make chicken, pork or lamb curry

• 
  Step 1
  Finely chop the onion, apple, celery and garlic in a food processor or by hand.
• 
  Step 2
  Heat butter and olive oil in a large saucepan over medium-low heat. Do not let butter brown. Add puree vegetables and sauté until soft, approximately eight minutes stirring frequently.
• 
  Step 3
  Stir in the curry powder and thyme. Continue to cook and stir for one minute.
• 
  Step 4
  Stir in the chicken stock and tomatoes and then simmer for two minutes.
• 
  Step 5
  Season with Gourmet Salt Blends Roasted Garlic and Peppercorn salt. Taste and add more salt and/or curry if desired. If you prefer a smoother sauce, use an immersion blender at this point.
• 
  Step 6
  Stir in cubed meat. Cover and simmer until meat is heated through, approximately 10 minutes. If sauce is too thick, thin with stock.
• 
  Step 7
  Serve over rice.
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