Stove Top Recipes

Tortellini Con Prosciutto

Lynette C avatar
By Lynette C
Quick pasta dish for a weeknight!
(1 RATING)

Flavorful Potato Soup

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By Paula Mahon
What a frugal and wonderful recipe-costs about $5 to make (excluding toppings), and I like ...

Coney Islands

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By Mikekey *
In 1913 the Coney Island Chamber of Commerce in New York had banned the use ...
(6 RATINGS)

Carrot Vichyssoise

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By Mikekey *
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. ...
(3 RATINGS)

Sardi's Meat Sauce

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By Mikekey *
From famous Sardi's in NYC.
(2 RATINGS)

Luchow's Mushrooms In Sour Cream

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By Mikekey *
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild ...
(4 RATINGS)

Orzo With Browned Butter Sauce

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By Carolyn Haas
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted ...
(5 RATINGS)
Pictures can be deceiving! It actually looks and taste very good.

Hoagie Pasta Salad

Gina Collier avatar
By Gina Collier
This recipe came to mind when I had to come up with something cool to ...

Buttermilk Shrimp And Corn Bisque /arugula Pesto

Shannon Buerger avatar
By Shannon Buerger
I love the sweetness of fresh corn and decided to try using it to make ...

Dad's Chili

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By LaDale Hymer
My family loves chili year round so I make many variations of the dish. This ...

Fresh Strawberry Pie Just Simple By Freda

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By FREDA GABLE
DROOLING YET??? Let me tell you . . This is one of the Best Fresh ...
Heavenly Shrimp and Vegetable Farfalle

Heavenly Shrimp And Vegetable Farfalle

Ronna Farley avatar
By Ronna Farley
This shrimp recipe is so flavorful! It features a creamy seafood and vegetable sauce over ...
Kid-friendly!

Potato Salad

Kathy Sandoz avatar
By Kathy Sandoz
This is family and friend approved!

White Chocolate "crack" Corn

Genn T avatar
By Genn T
This popcorn goes FAST. I've only been able to package into individual bags once ...
Sautéed Beef & Onion Brunch Tartines
Topped with spinach and Parmesan Moretum, melted Fontina cheese, an olive oil poached egg and fresh Pico de gallo, finished with a drizzle of warm extra virgin olive oil

Sautéed Beef & Onion Brunch Tartines

Andreann Geise avatar
By Andreann Geise
Topped with spinach and Parmesan Moretum, melted Fontina cheese, an olive oil poached egg and ...
(1 RATING)
Chicken Fajita Flat Breads w/Sriracha Lime Aioli

Chicken Fajita Flat Breads W/sriracha Lime Aioli

Debbie Reid avatar
By Debbie Reid
This sandwich starts with the flavors of a chicken fajita, then adds a kick of ...
Steakhouse Fully Loaded Ribeye Sandwich

Steakhouse Fully Loaded Ribeye Sandwich

Debbie Reid avatar
By Debbie Reid
This recipe combines all your favorite flavors from a steakhouse and puts it into one ...
A great way to use leftover tomatoes or other produce for future recipes.

When Life Hands You Tomatoes.....

George Levinthal avatar
By George Levinthal
.....Make tomato sauce. I had more tomato slices than I did sliders last week, some ...
(1 RATING)

Chicken Coconut Noodle Soup

Barbara Lentz avatar
By Barbara Lentz
Another great tasting Asian soup

Bento Box Soup

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By Barbara Lentz
Bento box soup is a Japanese soup that is served in a box with different ...

Deli Style Mushroom Barley Soup

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By Carolyn Haas
We love Barley Mushroom soup. I found this on another site, based on a recipe ...
(3 RATINGS)

Cumin-scented White Rice

Kathy D avatar
By Kathy D
This rice takes on a smoky-sweet flavor and a nutty texture. Recipe from Food and ...
(3 RATINGS)
Shoyu Chicken & Rice

Shoyu Chicken

J. White Harris avatar
By J. White Harris
Shoyu Chicken is a classic Hawaiian dish that is everyone’s favorite! Your cooking will ...
(2 RATINGS)
Dorito Taco Salad

Dorito Taco Salad

Hellena Christenson avatar
By Hellena Christenson
So many variations! Black or green olives, different kinds of beans, red or yellow onions, ...
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