grammy's salisbury steak
This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.
prep time
cook time
method
Stove Top
yield
Ingredients
- MEAT MIXTURE:
- 1/3 cup french onion soup
- 1/3 cup cream of mushroom or golden mushroom soup
- 1 1/2 pounds ground beef
- 1/2 cup dry breadcrumbs
- 1 - egg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper (to taste)
- GRAVY:
- 1 tablespoon flour
- - remainder of both soups
- 1/2 cup ketchup
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 cup water
- 1/4-1/2 cup sliced mushrooms (optional)
How To Make grammy's salisbury steak
-
Step 1In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
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Step 2In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
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Step 3In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
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Step 4Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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