Grammy's Salisbury Steak

Angela (Grammy) Derby


This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.

★★★★★ 1 vote
Stove Top


Add to Grocery List


1/3 c
french onion soup
1/3 c
cream of mushroom or golden mushroom soup
1 1/2 lb
ground beef
1/2 c
dry breadcrumbs
1/4 tsp
1/8 tsp
black pepper (to taste)


1 Tbsp
remainder of both soups
1/2 c
1 Tbsp
worcestershire sauce
1 tsp
dry mustard
1/2 c
1/4-1/2 c
sliced mushrooms (optional)

How to Make Grammy's Salisbury Steak


  • 1In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
  • 3In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
  • 4Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.

Printable Recipe Card

About Grammy's Salisbury Steak

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

Show 8 Comments & Reviews

14 Ultimate Cheeseburger Recipes

14 Ultimate Cheeseburger Recipes

Kitchen Crew @JustaPinch

Calling all cheeseburger lovers, these recipes are going to make you weak at the knees. All the cheesy, ooey, gooey, deliciousness you love in 14 seriously tasty recipes! You're welcome....

How To Make The Perfect Cheeseburger Recipe

How to Make the Perfect Cheeseburger

Kitchen Crew @JustaPinch

Every day should be cheeseburger day in our mind! There's something about biting into a juicy burger with the cheese oozing all over the place that'll put a smile on...