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grammy's salisbury steak

(1 rating)
Recipe by
Angela (Grammy) Derby
Charlotte, NC

This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.

(1 rating)
method Stove Top

Ingredients For grammy's salisbury steak

  • 1/3 c
    french onion soup
  • 1/3 c
    cream of mushroom or golden mushroom soup
  • 1 1/2 lb
    ground beef
  • 1/2 c
    dry breadcrumbs
  • 1
  • 1/4 tsp
  • 1/8 tsp
    black pepper (to taste)
  • GRAVY:
  • 1 Tbsp
  • remainder of both soups
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/2 c
  • 1/4-1/2 c
    sliced mushrooms (optional)

How To Make grammy's salisbury steak

  • 1
    In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2
    In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
  • 3
    In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
  • 4
    Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.

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