Chicken And Veggies

Linda Smith


Love fresh vegetables so had a lot on hand and this was a great way to use them


☆☆☆☆☆ 0 votes

30 Min
35 Min
Stove Top


  • 4 c
    chicken broth
  • 1 3/4 c
    favorite macaroni
  • 2 c
    fresh green beans
  • 1 c
    corn (cut off cob)
  • 1/4 c
    peas and pods
  • 1/2 c
    fresh tomatoes
  • 2 c
    diced chicken
  • 1/4 c
  • 1/4 c
    olive oil
  • 1/4 c
  • 1/2 c

How to Make Chicken And Veggies


  1. Boil chicken broth and add macaroni cook until Delta
  2. Melt butter and olive oil in a saute pan add all the vegetables saute till all are done.
  3. With slotted spoon remove Macaroni from chicken broth and add to veggies.
  4. Save 3/4 cup of chicken broth and thicken with flour and the water.
  5. Add chicken to thicken broth and add to veggies and macaroni, mix.
  6. Top with tomatoes and sprinkle with Parmesan cheese serve and enjoy.

Printable Recipe Card

About Chicken And Veggies

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

Show 4 Comments & Reviews

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