Real Recipes From Real Home Cooks ®

chicken and veggies

Recipe by
Linda Smith
Oelwein, IA

Love fresh vegetables so had a lot on hand and this was a great way to use them

yield 6 serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For chicken and veggies

  • 4 c
    chicken broth
  • 1 3/4 c
    favorite macaroni
  • 2 c
    fresh green beans
  • 1 c
    corn (cut off cob)
  • 1/4 c
    peas and pods
  • 1/2 c
    fresh tomatoes
  • 2 c
    diced chicken
  • 1/4 c
  • 1/4 c
    olive oil
  • 1/4 c
  • 1/2 c

How To Make chicken and veggies

  • 1
    Boil chicken broth and add macaroni cook until Delta
  • 2
    Melt butter and olive oil in a saute pan add all the vegetables saute till all are done.
  • 3
    With slotted spoon remove Macaroni from chicken broth and add to veggies.
  • 4
    Save 3/4 cup of chicken broth and thicken with flour and the water.
  • 5
    Add chicken to thicken broth and add to veggies and macaroni, mix.
  • 6
    Top with tomatoes and sprinkle with Parmesan cheese serve and enjoy.