Rice and Chicken Soup

Dave T.


A very soothing, very filling soup, serve with some crusty bread and a nice salad. Hope you enjoy as much as we do.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 1/4 c
    fine chopped celery
  • 1/8 c
    fine chopped carrots
  • 1/8 c
    fine chopped white onions
  • 1
    fine chopped seasoned roasted split chicken breast
  • 6
    bay leaves
  • 1 Tbsp
    chicken base
  • 2 c
  • 3/4 c
    mixed long grain and wild rice
  • 1 1/2 c
    heavy cream
  • 1/4 tsp
    kitchen bouquet

How to Make Rice and Chicken Soup


  1. Cook celery, carrots, onions in 2 tablespoons of olive oil till translucent. Add chicken bay leaves and chicken base, cook over medium heat for 3min, add water.
  2. When water comes to a boil add rice, cook 30min over medium low heat till white rice in the rice blend is tender. Remove bay leaves, and add kitchen bouquet, heavy cream salt and pepper to taste. Enjoy

Printable Recipe Card

About Rice and Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Kosher Low Sodium Soy Free

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