rice and chicken soup

Name: Rice and Chicken Soup
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) fine chopped celery; 1/8 cup(s) fine chopped carrots; 1/8 cup(s) fine chopped white onions; 1 - fine chopped seasoned roasted split chicken breast; 6 - bay leaves; 1 tablespoon(s) chicken base; 2 cup(s) water; 3/4 cup(s) mixed long grain and wild rice; 1 1/2 cup(s) heavy cream; 1/4 teaspoon(s) kitchen bouquet

35 Pinches 4 Photos

Dave T.

Cades Cove, TN

Updated on Jul 31, 2016

A very soothing, very filling soup, serve with some crusty bread and a nice salad. Hope you enjoy as much as we do.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/4 cup fine chopped celery
1/8 cup fine chopped carrots
1/8 cup fine chopped white onions
1 - fine chopped seasoned roasted split chicken breast
6 - bay leaves
1 tablespoon chicken base
2 cups water
3/4 cup mixed long grain and wild rice
1 1/2 cups heavy cream
1/4 teaspoon kitchen bouquet

How To Make rice and chicken soup

Step 1

Cook celery, carrots, onions in 2 tablespoons of olive oil till translucent. Add chicken bay leaves and chicken base, cook over medium heat for 3min, add water.

Step 2

When water comes to a boil add rice, cook 30min over medium low heat till white rice in the rice blend is tender. Remove bay leaves, and add kitchen bouquet, heavy cream salt and pepper to taste. Enjoy
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