Orange Glazed Pork Chops

janniann avatar
By Janice Splaha
from Wickenburg, AZ

This was originally a Paula Deen recipe that I tweeked. It tastes so good. I make this for company meals and it always gets rave reviews.

serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  • 4
    bone in pork chops
  • 1 c
    orange juice
  • 1/3 c
    orange marmalade
  • 3 Tbsp
    butter
  • 4 Tbsp
    vegetable oil
  • salt and pepper, to taste
  • garlic powder, optional
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How To Make

  • 1
    In a small bowl, mix the orange juice and marmalade. Heat the butter and oil in a large skillet over medium heat. Season the pork chops with salt and pepper. Season with Garlic powder, if using.
  • 2
    Add the chops to the butter/oil and cook, turning once until cooked through. (aprox. 6 minutes). Transfer the chops to a platter and cover loosely with aluminum foil.
  • 3
    Pour off all but 3 Tablespoons of drippings from the skillet and add orange/marmalade mixture. Raise the heat to medium high and stir, scraping the tasty bits off the bottom, until sauce reduces and is slightly syrupy, 6 to 8 minutes. Return the chops to the pan, reduce the heat to medium and cook, turning the chops a few times in the sauce. Transfer the chops to serving platter and pour sauce over. Pour rest of the sauce into a serving bowl and serve along side the chops.

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