Orange Glazed Pork Chops

Janice Splaha


This was originally a Paula Deen recipe that I tweeked. It tastes so good. I make this for company meals and it always gets rave reviews.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


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bone in pork chops
1 c
orange juice
1/3 c
orange marmalade
3 Tbsp
4 Tbsp
vegetable oil
salt and pepper, to taste
garlic powder, optional

How to Make Orange Glazed Pork Chops


  • 1In a small bowl, mix the orange juice and marmalade. Heat the butter and oil in a large skillet over medium heat. Season the pork chops with salt and pepper. Season with Garlic powder, if using.
  • 2Add the chops to the butter/oil and cook, turning once until cooked through. (aprox. 6 minutes). Transfer the chops to a platter and cover loosely with aluminum foil.
  • 3Pour off all but 3 Tablespoons of drippings from the skillet and add orange/marmalade mixture. Raise the heat to medium high and stir, scraping the tasty bits off the bottom, until sauce reduces and is slightly syrupy, 6 to 8 minutes. Return the chops to the pan, reduce the heat to medium and cook, turning the chops a few times in the sauce. Transfer the chops to serving platter and pour sauce over. Pour rest of the sauce into a serving bowl and serve along side the chops.

Printable Recipe Card

About Orange Glazed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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