Colorful Orzo Pasta
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1 lbcooked orzo, rinsed and drained
1/2 ceach: diced red onions, peppers (yellow, red, green, orange); tomatoes, black olives. reserve a few whole olives, and diced peppers for garnish.
1/4 cchopped scallions
3/4 ccrumbled feta cheese
1/2 cextra virgin olive oil mixed with 1/4 cup fresh lemon juice, 1 teaspoon basil paste 1/2 tsp cilantro paste
·salt and pepper
How to Make Colorful Orzo Pasta
- In a large bowl, mix together the Orzo and feta cheese. Toss with some extra virgin olive oil for mixing.
- Add the diced onions, peppers, tomatoes and olives, mixing well. Add the olive oil lemon juice mixture and toss pasta salad until everything is well blended.
- Smooth the salad with a large spoon, then decorate edge of bowl with olives and peppers as shown, putting chopped scallions in the center. Chill until ready to serve.