Pasta with Bacon Peas and Sage

barbara lentz


creamy and delicious works best with thicker pastas like farfelle or penne


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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8 oz
pasta of choice
6 slice
3 clove
garlic minced
1/2 c
white wine
1 c
1 1/2 c
heavy cream
1 c
parmesan cheese
salt and pepper
2 Tbsp
fresh sage chopped

How to Make Pasta with Bacon Peas and Sage


  • 1Cook the pasta in boiling salted water until al dente and drain.
  • 2Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.
  • 3Top with the fresh sage.

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About Pasta with Bacon Peas and Sage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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