pasta with bacon peas and sage

How To Make pasta with bacon peas and sage

• Step 1
  Cook the pasta in boiling salted water until al dente and drain.
• Step 2
  Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.
• Step 3
  Top with the fresh sage.
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