pasta with bacon peas and sage

blentz8 avatar
By barbara lentz
from beulah, MI

creamy and delicious works best with thicker pastas like farfelle or penne

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pasta with bacon peas and sage

  • 8 oz
    pasta of choice
  • 6 slice
  • 3 clove
    garlic minced
  • 1/2 c
    white wine
  • 1 c
  • 1 1/2 c
    heavy cream
  • 1 c
    parmesan cheese
  • salt and pepper
  • 2 Tbsp
    fresh sage chopped

How To Make pasta with bacon peas and sage

  • 1
    Cook the pasta in boiling salted water until al dente and drain.
  • 2
    Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.
  • 3
    Top with the fresh sage.

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