Pasta with Bacon Peas and Sage

barbara lentz


creamy and delicious works best with thicker pastas like farfelle or penne


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 8 oz
    pasta of choice
  • 6 slice
  • 3 clove
    garlic minced
  • 1/2 c
    white wine
  • 1 c
  • 1 1/2 c
    heavy cream
  • 1 c
    parmesan cheese
  • ·
    salt and pepper
  • 2 Tbsp
    fresh sage chopped

How to Make Pasta with Bacon Peas and Sage


  1. Cook the pasta in boiling salted water until al dente and drain.
  2. Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.
  3. Top with the fresh sage.

Printable Recipe Card

About Pasta with Bacon Peas and Sage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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