Pasta with Bacon Peas and Sage

1
barbara lentz

By
@blentz8

creamy and delicious works best with thicker pastas like farfelle or penne

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 oz
pasta of choice
6 slice
bacon
3 clove
garlic minced
1/2 c
white wine
1 c
peas
1 1/2 c
heavy cream
1 c
parmesan cheese
salt and pepper
2 Tbsp
fresh sage chopped

How to Make Pasta with Bacon Peas and Sage

Step-by-Step

  • 1Cook the pasta in boiling salted water until al dente and drain.
  • 2Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.
  • 3Top with the fresh sage.

Printable Recipe Card

About Pasta with Bacon Peas and Sage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American