pasta with bacon peas and sage
creamy and delicious works best with thicker pastas like farfelle or penne
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pasta with bacon peas and sage
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8 ozpasta of choice
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6 slicebacon
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3 clovegarlic minced
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1/2 cwhite wine
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1 cpeas
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1 1/2 cheavy cream
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1 cparmesan cheese
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salt and pepper
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2 Tbspfresh sage chopped
How To Make pasta with bacon peas and sage
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1Cook the pasta in boiling salted water until al dente and drain.
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2Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.
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3Top with the fresh sage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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